Lettuce and chicory — Area harvested in Northern America
Northern America: Lettuce and chicory — Area harvested was 125,420 ha in 2024. ▲ Rising
Lettuce and chicory — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 125,420 ha for lettuce and chicory — area harvested in 2024.
The figure is down 7.0% on the previous year and up 13.1% over ten years.
Over the whole period, lettuce and chicory — area harvested in Northern America peaked at 142,421 ha in 2021 and was at its lowest, 82,122 ha, in 1962.
That places Northern America 6th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 90,174 ha | — |
| 1962 | 82,122 ha | -8.9% |
| 1963 | 88,920 ha | +8.3% |
| 1964 | 88,050 ha | -1.0% |
| 1965 | 89,062 ha | +1.1% |
| 1966 | 89,644 ha | +0.7% |
| 1967 | 91,461 ha | +2.0% |
| 1968 | 91,493 ha | +0.0% |
| 1969 | 94,534 ha | +3.3% |
| 1970 | 97,018 ha | +2.6% |
| 1971 | 89,830 ha | -7.4% |
| 1972 | 91,373 ha | +1.7% |
| 1973 | 93,113 ha | +1.9% |
| 1974 | 94,493 ha | +1.5% |
| 1975 | 94,560 ha | +0.1% |
| 1976 | 92,934 ha | -1.7% |
| 1977 | 95,412 ha | +2.7% |
| 1978 | 98,601 ha | +3.3% |
| 1979 | 101,442 ha | +2.9% |
| 1980 | 97,841 ha | -3.5% |
| 1981 | 92,723 ha | -5.2% |
| 1982 | 89,440 ha | -3.5% |
| 1983 | 85,207 ha | -4.7% |
| 1984 | 88,333 ha | +3.7% |
| 1985 | 91,889 ha | +4.0% |
| 1986 | 87,919 ha | -4.3% |
| 1987 | 93,470 ha | +6.3% |
| 1988 | 99,619 ha | +6.6% |
| 1989 | 101,231 ha | +1.6% |
| 1990 | 96,213 ha | -5.0% |
| 1991 | 92,605 ha | -3.8% |
| 1992 | 115,254 ha | +24.5% |
| 1993 | 115,253 ha | -0.0% |
| 1994 | 121,756 ha | +5.6% |
| 1995 | 113,737 ha | -6.6% |
| 1996 | 122,770 ha | +7.9% |
| 1997 | 120,122 ha | -2.2% |
| 1998 | 118,598 ha | -1.3% |
| 1999 | 119,355 ha | +0.6% |
| 2000 | 117,117 ha | -1.9% |
| 2001 | 119,894 ha | +2.4% |
| 2002 | 123,117 ha | +2.7% |
| 2003 | 131,257 ha | +6.6% |
| 2004 | 130,557 ha | -0.5% |
| 2005 | 121,824 ha | -6.7% |
| 2006 | 133,829 ha | +9.9% |
| 2007 | 124,215 ha | -7.2% |
| 2008 | 115,800 ha | -6.8% |
| 2009 | 109,922 ha | -5.1% |
| 2010 | 110,615 ha | +0.6% |
| 2011 | 108,617 ha | -1.8% |
| 2012 | 118,066 ha | +8.7% |
| 2013 | 114,873 ha | -2.7% |
| 2014 | 110,934 ha | -3.4% |
| 2015 | 109,458 ha | -1.3% |
| 2016 | 132,158 ha | +20.7% |
| 2017 | 135,472 ha | +2.5% |
| 2018 | 119,383 ha | -11.9% |
| 2019 | 109,476 ha | -8.3% |
| 2020 | 108,912 ha | -0.5% |
| 2021 | 142,421 ha | +30.8% |
| 2022 | 140,869 ha | -1.1% |
| 2023 | 134,858 ha | -4.3% |
| 2024 | 125,420 ha | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,496 ha | 82,122 ha | 94,534 ha | 9 |
| 1970s | 94,878 ha | 89,830 ha | 101,442 ha | 10 |
| 1980s | 92,767 ha | 85,207 ha | 101,231 ha | 10 |
| 1990s | 113,566 ha | 92,605 ha | 122,770 ha | 10 |
| 2000s | 122,753 ha | 109,922 ha | 133,829 ha | 10 |
| 2010s | 116,905 ha | 108,617 ha | 135,472 ha | 10 |
| 2020s | 130,496 ha | 108,912 ha | 142,421 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Northern America?
- Lettuce and chicory — area harvested in Northern America was 125,420 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Northern America?
- The highest recorded value was 142,421 ha in 2021.
- What is the lowest lettuce and chicory — area harvested recorded in Northern America?
- The lowest recorded value was 82,122 ha in 1962.
- How does Northern America rank for lettuce and chicory — area harvested?
- Northern America ranks 6th out of 28 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Northern America?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.