Democratic Republic of the Congo vs Mexico: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Democratic Republic of the Congo
- Mexico
How they compare
Mexico currently reports 21,747 ha against 353 ha in Democratic Republic of the Congo, a difference of 21,394 ha.
That makes Mexico's figure about 61.6 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 10th and Mexico ranks 7th of 12 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 668.89 ha | 677.78 ha | 8.89 ha | Mexico |
| 1970s | 400 ha | 1,645 ha | 1,245 ha | Mexico |
| 1980s | 500 ha | 4,958 ha | 4,458 ha | Mexico |
| 1990s | 539.2 ha | 7,846 ha | 7,307 ha | Mexico |
| 2000s | 455.1 ha | 12,190 ha | 11,735 ha | Mexico |
| 2010s | 388.3 ha | 19,127 ha | 18,739 ha | Mexico |
| 2020s | 352 ha | 22,287 ha | 21,935 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Democratic Republic of the Congo or Mexico?
- Mexico, at 21,747 ha against 353 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in lettuce and chicory — area harvested between Democratic Republic of the Congo and Mexico?
- 21,394 ha, with Mexico ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Mexico rank globally for lettuce and chicory — area harvested?
- Democratic Republic of the Congo ranks 10th and Mexico ranks 7th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.