Lettuce and chicory — Area harvested in Americas
Americas: Lettuce and chicory — Area harvested was 182,106 ha in 2024. ▲ Rising
Lettuce and chicory — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 182,106 ha for lettuce and chicory — area harvested in 2024.
That represents a change of down 5.2% on the previous year and up 13.8% over ten years.
Over the whole period, lettuce and chicory — area harvested in Americas peaked at 199,501 ha in 2022 and was at its lowest, 91,451 ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99,522 ha | 91,451 ha | 105,083 ha | 9 |
| 1970s | 107,126 ha | 100,594 ha | 117,645 ha | 10 |
| 1980s | 111,291 ha | 103,864 ha | 121,160 ha | 10 |
| 1990s | 135,634 ha | 112,681 ha | 147,429 ha | 10 |
| 2000s | 153,979 ha | 145,342 ha | 166,022 ha | 10 |
| 2010s | 166,629 ha | 151,490 ha | 191,326 ha | 10 |
| 2020s | 187,371 ha | 165,490 ha | 199,501 ha | 5 |
Countries ranked near Americas
- 1 China, People's Republic of 635,344 ha compare
- 2 China, mainland 635,105 ha compare
- 3 India 186,498 ha compare
- 4 Spain 32,940 ha compare
- 5 Italy 30,120 ha compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Production 32.73 million t (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Americas?
- Lettuce and chicory — area harvested in Americas was 182,106 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Americas?
- The highest recorded value was 199,501 ha in 2022.
- What is the lowest lettuce and chicory — area harvested recorded in Americas?
- The lowest recorded value was 91,451 ha in 1962.
- How does Americas rank for lettuce and chicory — area harvested?
- Americas ranks 2nd out of 10 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Americas?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.