Lettuce and chicory — Area harvested in Türkiye
Türkiye: Lettuce and chicory — Area harvested was 21,737 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 21,737 ha for lettuce and chicory — area harvested in 2024.
That represents a change of up 0.4% on the previous year and up 1.0% over ten years.
Over the whole period, lettuce and chicory — area harvested in Türkiye peaked at 22,774 ha in 2006 and was at its lowest, 3,000 ha, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,200 ha | — |
| 1962 | 3,400 ha | +6.2% |
| 1963 | 3,400 ha | +0.0% |
| 1964 | 3,500 ha | +2.9% |
| 1965 | 3,600 ha | +2.9% |
| 1966 | 3,750 ha | +4.2% |
| 1967 | 3,750 ha | +0.0% |
| 1968 | 3,850 ha | +2.7% |
| 1969 | 3,500 ha | -9.1% |
| 1970 | 3,850 ha | +10.0% |
| 1971 | 3,850 ha | +0.0% |
| 1972 | 3,850 ha | +0.0% |
| 1973 | 3,000 ha | -22.1% |
| 1974 | 3,000 ha | +0.0% |
| 1975 | 3,400 ha | +13.3% |
| 1976 | 3,500 ha | +2.9% |
| 1977 | 3,900 ha | +11.4% |
| 1978 | 4,000 ha | +2.6% |
| 1979 | 4,000 ha | +0.0% |
| 1980 | 4,000 ha | +0.0% |
| 1981 | 5,750 ha | +43.8% |
| 1982 | 7,745 ha | +34.7% |
| 1983 | 7,300 ha | -5.7% |
| 1984 | 7,000 ha | -4.1% |
| 1985 | 7,800 ha | +11.4% |
| 1986 | 7,800 ha | +0.0% |
| 1987 | 9,000 ha | +15.4% |
| 1988 | 10,800 ha | +20.0% |
| 1989 | 12,700 ha | +17.6% |
| 1990 | 13,300 ha | +4.7% |
| 1991 | 13,000 ha | -2.3% |
| 1992 | 13,368 ha | +2.8% |
| 1993 | 13,225 ha | -1.1% |
| 1994 | 13,518 ha | +2.2% |
| 1995 | 15,407 ha | +14.0% |
| 1996 | 15,874 ha | +3.0% |
| 1997 | 17,119 ha | +7.8% |
| 1998 | 18,705 ha | +9.3% |
| 1999 | 19,444 ha | +4.0% |
| 2000 | 20,084 ha | +3.3% |
| 2001 | 21,076 ha | +4.9% |
| 2002 | 20,432 ha | -3.1% |
| 2003 | 20,166 ha | -1.3% |
| 2004 | 21,873 ha | +8.5% |
| 2005 | 22,647 ha | +3.5% |
| 2006 | 22,774 ha | +0.6% |
| 2007 | 21,672 ha | -4.8% |
| 2008 | 22,672 ha | +4.6% |
| 2009 | 22,271 ha | -1.8% |
| 2010 | 20,989 ha | -5.8% |
| 2011 | 21,143 ha | +0.7% |
| 2012 | 21,054 ha | -0.4% |
| 2013 | 21,324 ha | +1.3% |
| 2014 | 21,526 ha | +0.9% |
| 2015 | 21,198 ha | -1.5% |
| 2016 | 22,152 ha | +4.5% |
| 2017 | 22,056 ha | -0.4% |
| 2018 | 21,462 ha | -2.7% |
| 2019 | 21,586 ha | +0.6% |
| 2020 | 21,821 ha | +1.1% |
| 2021 | 21,135 ha | -3.1% |
| 2022 | 21,664 ha | +2.5% |
| 2023 | 21,654 ha | -0.0% |
| 2024 | 21,737 ha | +0.4% |
Biggest year-on-year movements
Years where Lettuce and chicory — Area harvested in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +43.8% | 4,000 ha | 5,750 ha |
| 1982 | +34.7% | 5,750 ha | 7,745 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,550 ha | 3,200 ha | 3,850 ha | 9 |
| 1970s | 3,635 ha | 3,000 ha | 4,000 ha | 10 |
| 1980s | 7,990 ha | 4,000 ha | 12,700 ha | 10 |
| 1990s | 15,296 ha | 13,000 ha | 19,444 ha | 10 |
| 2000s | 21,567 ha | 20,084 ha | 22,774 ha | 10 |
| 2010s | 21,449 ha | 20,989 ha | 22,152 ha | 10 |
| 2020s | 21,602 ha | 21,135 ha | 21,821 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Türkiye?
- Lettuce and chicory — area harvested in Türkiye was 21,737 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Türkiye?
- The highest recorded value was 22,774 ha in 2006.
- What is the lowest lettuce and chicory — area harvested recorded in Türkiye?
- The lowest recorded value was 3,000 ha in 1973.
- How does Türkiye rank for lettuce and chicory — area harvested?
- Türkiye ranks 3rd out of 12 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.