Lentils, dry — Yield in World

World: Lentils, dry — Yield was 1,228 kg/ha in 2024. ▲ Rising

Latest (2024)
1,228 kg/ha
Change on year
up 1.9%
Rank
9th
of 24 groups
All-time high
1,326 kg/ha
in 2020
All-time low
527.8 kg/ha
in 1961
Years of data
64
1961–2024

Lentils, dry — Yield in World, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 1,228 kg/ha for lentils, dry — yield in 2024.

Compared with earlier readings it is up 1.9% on the previous year and up 5.4% over ten years.

Over the whole period, lentils, dry — yield in World peaked at 1,326 kg/ha in 2020 and was at its lowest, 527.8 kg/ha, in 1961.

World ranks 9th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lentils, dry — Yield in World, year by year

Annual values for Lentils, dry — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 527.8 kg/ha —
1962 576.7 kg/ha +9.3%
1963 573 kg/ha -0.6%
1964 546.4 kg/ha -4.6%
1965 586.3 kg/ha +7.3%
1966 557.6 kg/ha -4.9%
1967 558.6 kg/ha +0.2%
1968 605.2 kg/ha +8.3%
1969 635.5 kg/ha +5.0%
1970 572.1 kg/ha -10.0%
1971 610.9 kg/ha +6.8%
1972 623.6 kg/ha +2.1%
1973 556.8 kg/ha -10.7%
1974 607.1 kg/ha +9.0%
1975 598.7 kg/ha -1.4%
1976 639.9 kg/ha +6.9%
1977 611.2 kg/ha -4.5%
1978 589 kg/ha -3.6%
1979 566 kg/ha -3.9%
1980 585.4 kg/ha +3.4%
1981 640 kg/ha +9.3%
1982 683.7 kg/ha +6.8%
1983 674.9 kg/ha -1.3%
1984 680.2 kg/ha +0.8%
1985 724.2 kg/ha +6.5%
1986 819.3 kg/ha +13.1%
1987 807.3 kg/ha -1.5%
1988 802.7 kg/ha -0.6%
1989 650 kg/ha -19.0%
1990 797.1 kg/ha +22.6%
1991 813.6 kg/ha +2.1%
1992 778.6 kg/ha -4.3%
1993 814.2 kg/ha +4.6%
1994 815.3 kg/ha +0.1%
1995 860.6 kg/ha +5.6%
1996 797 kg/ha -7.4%
1997 803.5 kg/ha +0.8%
1998 811.6 kg/ha +1.0%
1999 809.4 kg/ha -0.3%
2000 871.6 kg/ha +7.7%
2001 798.2 kg/ha -8.4%
2002 792.7 kg/ha -0.7%
2003 840.9 kg/ha +6.1%
2004 933.2 kg/ha +11.0%
2005 1,003 kg/ha +7.5%
2006 859.8 kg/ha -14.3%
2007 892.1 kg/ha +3.8%
2008 849.6 kg/ha -4.8%
2009 1,070 kg/ha +25.9%
2010 1,138 kg/ha +6.4%
2011 1,064 kg/ha -6.5%
2012 1,065 kg/ha +0.1%
2013 1,297 kg/ha +21.8%
2014 1,165 kg/ha -10.2%
2015 1,153 kg/ha -1.0%
2016 1,286 kg/ha +11.5%
2017 1,150 kg/ha -10.6%
2018 1,160 kg/ha +0.9%
2019 1,220 kg/ha +5.1%
2020 1,326 kg/ha +8.7%
2021 1,071 kg/ha -19.3%
2022 1,292 kg/ha +20.6%
2023 1,205 kg/ha -6.7%
2024 1,228 kg/ha +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 574.12 kg/ha 527.8 kg/ha 635.5 kg/ha 9
1970s 597.53 kg/ha 556.8 kg/ha 639.9 kg/ha 10
1980s 706.77 kg/ha 585.4 kg/ha 819.3 kg/ha 10
1990s 810.09 kg/ha 778.6 kg/ha 860.6 kg/ha 10
2000s 891.1 kg/ha 792.7 kg/ha 1,070 kg/ha 10
2010s 1,170 kg/ha 1,064 kg/ha 1,297 kg/ha 10
2020s 1,224 kg/ha 1,071 kg/ha 1,326 kg/ha 5

Countries ranked near World

  1. 6 Yugoslav SFR 2,165 kg/ha compare
  2. 7 Croatia 2,086 kg/ha compare
  3. 8 Tajikistan 1,782 kg/ha compare
  4. 9 Azerbaijan 1,522 kg/ha compare
  5. 10 Ukraine 1,506 kg/ha compare
  6. 11 Bangladesh 1,480 kg/ha compare
  7. 12 Canada 1,436 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is lentils, dry — yield in World?
Lentils, dry — yield in World was 1,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in World?
The highest recorded value was 1,326 kg/ha in 2020.
What is the lowest lentils, dry — yield recorded in World?
The lowest recorded value was 527.8 kg/ha in 1961.
How does World rank for lentils, dry — yield?
World ranks 9th out of 24 groups with data for 2024.
Is lentils, dry — yield rising or falling in World?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

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Lentils, dry — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-yield/world/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.