Lentils, dry — Yield in Croatia

Croatia: Lentils, dry — Yield was 2,086 kg/ha in 2017. ▲ Rising

Latest (2017)
2,086 kg/ha
Change on year
up 4.0%
World rank
7th
of 63 countries
All-time high
2,862 kg/ha
in 2014
All-time low
1,000 kg/ha
in 2008
Years of data
26
1992–2017

Lentils, dry — Yield in Croatia, 1992–2017

1.0k1.5k2.0k2.5k3.0k1992200420171992: 2.2k kg/ha1993: 2.0k kg/ha1994: 1.9k kg/ha1995: 1.2k kg/ha1996: 1.4k kg/ha1997: 1.5k kg/ha1998: 1.6k kg/ha1999: 1.6k kg/ha2000: 1.6k kg/ha2001: 1.6k kg/ha2002: 1.6k kg/ha2003: 1.6k kg/ha2004: 1.6k kg/ha2005: 1.6k kg/ha2006: 1.4k kg/ha2007: 1.6k kg/ha2008: 1.0k kg/ha2009: 1.8k kg/ha2010: 1.8k kg/ha2011: 1.5k kg/ha2012: 2.0k kg/ha2013: 1.8k kg/ha2014: 2.9k kg/ha2015: 2.2k kg/ha2016: 2.0k kg/ha2017: 2.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, lentils, dry — yield in Croatia stood at 2,086 kg/ha.

Compared with earlier readings it is up 4.0% on the previous year and up 34.2% over ten years.

Over the whole period, lentils, dry — yield in Croatia peaked at 2,862 kg/ha in 2014 and was at its lowest, 1,000 kg/ha, in 2008.

Croatia ranks 7th of 63 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,676 kg/ha 1,180 kg/ha 2,228 kg/ha 8
2000s 1,514 kg/ha 1,000 kg/ha 1,805 kg/ha 10
2010s 2,030 kg/ha 1,464 kg/ha 2,862 kg/ha 8

Countries ranked near Croatia

  1. 4 Egypt 2,539 kg/ha compare
  2. 5 New Zealand 2,470 kg/ha compare
  3. 6 Yugoslav SFR 2,165 kg/ha
  4. 8 Tajikistan 1,782 kg/ha compare
  5. 9 Türkiye 1,672 kg/ha compare
  6. 10 Azerbaijan 1,522 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is lentils, dry — yield in Croatia?
Lentils, dry — yield in Croatia was 2,086 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Croatia?
The highest recorded value was 2,862 kg/ha in 2014.
What is the lowest lentils, dry — yield recorded in Croatia?
The lowest recorded value was 1,000 kg/ha in 2008.
How does Croatia rank for lentils, dry — yield?
Croatia ranks 7th out of 63 countries with data for 2017.
Is lentils, dry — yield rising or falling in Croatia?
Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.