Lentils, dry — Yield in United States of America
United States of America: Lentils, dry — Yield was 1,123 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lentils, dry — yield in United States of America stood at 1,123 kg/ha.
That represents a change of down 8.0% on the previous year and down 24.7% over ten years.
Over the whole period, lentils, dry — yield in United States of America peaked at 1,649 kg/ha in 2001 and was at its lowest, 286.7 kg/ha, in 1977.
That places United States of America 13th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 678.6 kg/ha | — |
| 1962 | 1,076 kg/ha | +58.5% |
| 1963 | 1,115 kg/ha | +3.7% |
| 1964 | 1,233 kg/ha | +10.6% |
| 1965 | 1,233 kg/ha | -0.0% |
| 1966 | 1,066 kg/ha | -13.5% |
| 1967 | 1,176 kg/ha | +10.3% |
| 1968 | 1,279 kg/ha | +8.8% |
| 1969 | 1,307 kg/ha | +2.2% |
| 1970 | 1,000 kg/ha | -23.5% |
| 1971 | 1,043 kg/ha | +4.3% |
| 1972 | 1,198 kg/ha | +14.8% |
| 1973 | 787.5 kg/ha | -34.2% |
| 1974 | 1,168 kg/ha | +48.4% |
| 1975 | 1,225 kg/ha | +4.8% |
| 1976 | 1,217 kg/ha | -0.6% |
| 1977 | 286.7 kg/ha | -76.4% |
| 1978 | 1,119 kg/ha | +290.4% |
| 1979 | 1,012 kg/ha | -9.6% |
| 1980 | 1,062 kg/ha | +4.9% |
| 1981 | 1,147 kg/ha | +8.0% |
| 1982 | 959.9 kg/ha | -16.3% |
| 1983 | 1,042 kg/ha | +8.6% |
| 1984 | 929.7 kg/ha | -10.8% |
| 1985 | 843 kg/ha | -9.3% |
| 1986 | 1,242 kg/ha | +47.3% |
| 1987 | 1,416 kg/ha | +14.1% |
| 1988 | 1,411 kg/ha | -0.3% |
| 1989 | 1,414 kg/ha | +0.2% |
| 1990 | 975.3 kg/ha | -31.0% |
| 1991 | 1,555 kg/ha | +59.5% |
| 1992 | 1,362 kg/ha | -12.4% |
| 1993 | 1,611 kg/ha | +18.3% |
| 1994 | 1,333 kg/ha | -17.3% |
| 1995 | 1,528 kg/ha | +14.7% |
| 1996 | 1,067 kg/ha | -30.2% |
| 1997 | 1,558 kg/ha | +46.0% |
| 1998 | 1,370 kg/ha | -12.0% |
| 1999 | 1,533 kg/ha | +11.9% |
| 2000 | 1,586 kg/ha | +3.5% |
| 2001 | 1,649 kg/ha | +3.9% |
| 2002 | 1,340 kg/ha | -18.7% |
| 2003 | 1,155 kg/ha | -13.8% |
| 2004 | 1,425 kg/ha | +23.4% |
| 2005 | 1,340 kg/ha | -6.0% |
| 2006 | 893.4 kg/ha | -33.3% |
| 2007 | 1,387 kg/ha | +55.2% |
| 2008 | 1,028 kg/ha | -25.9% |
| 2009 | 1,613 kg/ha | +57.0% |
| 2010 | 1,530 kg/ha | -5.1% |
| 2011 | 1,290 kg/ha | -15.7% |
| 2012 | 1,321 kg/ha | +2.3% |
| 2013 | 1,621 kg/ha | +22.8% |
| 2014 | 1,491 kg/ha | -8.0% |
| 2015 | 1,242 kg/ha | -16.7% |
| 2016 | 1,585 kg/ha | +27.5% |
| 2017 | 820.6 kg/ha | -48.2% |
| 2018 | 1,313 kg/ha | +60.0% |
| 2019 | 1,401 kg/ha | +6.7% |
| 2020 | 1,626 kg/ha | +16.0% |
| 2021 | 674 kg/ha | -58.5% |
| 2022 | 1,023 kg/ha | +51.8% |
| 2023 | 1,221 kg/ha | +19.3% |
| 2024 | 1,123 kg/ha | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,129 kg/ha | 678.6 kg/ha | 1,307 kg/ha | 9 |
| 1970s | 1,006 kg/ha | 286.7 kg/ha | 1,225 kg/ha | 10 |
| 1980s | 1,147 kg/ha | 843 kg/ha | 1,416 kg/ha | 10 |
| 1990s | 1,389 kg/ha | 975.3 kg/ha | 1,611 kg/ha | 10 |
| 2000s | 1,342 kg/ha | 893.4 kg/ha | 1,649 kg/ha | 10 |
| 2010s | 1,362 kg/ha | 820.6 kg/ha | 1,621 kg/ha | 10 |
| 2020s | 1,133 kg/ha | 674 kg/ha | 1,626 kg/ha | 5 |
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Frequently asked questions
- What is lentils, dry — yield in United States of America?
- Lentils, dry — yield in United States of America was 1,123 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in United States of America?
- The highest recorded value was 1,649 kg/ha in 2001.
- What is the lowest lentils, dry — yield recorded in United States of America?
- The lowest recorded value was 286.7 kg/ha in 1977.
- How does United States of America rank for lentils, dry — yield?
- United States of America ranks 13th out of 24 groups with data for 2024.
- Is lentils, dry — yield rising or falling in United States of America?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.