Lentils, dry — Yield in Ecuador
Ecuador: Lentils, dry — Yield was 744.1 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in Ecuador is 744.1 kg/ha, measured in 2024.
That represents a change of down 0.4% on the previous year and down 3.8% over ten years.
Over the whole period, lentils, dry — yield in Ecuador peaked at 805.3 kg/ha in 2015 and was at its lowest, 197.4 kg/ha, in 1998.
Ecuador ranks 43rd of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 607.6 kg/ha | — |
| 1962 | 577.8 kg/ha | -4.9% |
| 1963 | 404.4 kg/ha | -30.0% |
| 1964 | 278 kg/ha | -31.3% |
| 1965 | 364.2 kg/ha | +31.0% |
| 1966 | 320.5 kg/ha | -12.0% |
| 1967 | 312.5 kg/ha | -2.5% |
| 1968 | 372.8 kg/ha | +19.3% |
| 1969 | 547.7 kg/ha | +46.9% |
| 1970 | 409.6 kg/ha | -25.2% |
| 1971 | 281.3 kg/ha | -31.3% |
| 1972 | 389.1 kg/ha | +38.3% |
| 1973 | 430.4 kg/ha | +10.6% |
| 1974 | 614.9 kg/ha | +42.9% |
| 1975 | 534.1 kg/ha | -13.1% |
| 1976 | 579.4 kg/ha | +8.5% |
| 1977 | 428.4 kg/ha | -26.1% |
| 1978 | 450.2 kg/ha | +5.1% |
| 1979 | 521.5 kg/ha | +15.8% |
| 1980 | 651.3 kg/ha | +24.9% |
| 1981 | 626.9 kg/ha | -3.7% |
| 1982 | 620.8 kg/ha | -1.0% |
| 1983 | 482.5 kg/ha | -22.3% |
| 1984 | 542.1 kg/ha | +12.4% |
| 1985 | 448 kg/ha | -17.4% |
| 1986 | 281 kg/ha | -37.3% |
| 1987 | 516.4 kg/ha | +83.8% |
| 1988 | 325.6 kg/ha | -36.9% |
| 1989 | 223.3 kg/ha | -31.4% |
| 1990 | 265.8 kg/ha | +19.0% |
| 1991 | 349.5 kg/ha | +31.5% |
| 1992 | 312.6 kg/ha | -10.6% |
| 1993 | 270.8 kg/ha | -13.4% |
| 1994 | 318.6 kg/ha | +17.7% |
| 1995 | 349.3 kg/ha | +9.6% |
| 1996 | 410.9 kg/ha | +17.6% |
| 1997 | 603.7 kg/ha | +46.9% |
| 1998 | 197.4 kg/ha | -67.3% |
| 1999 | 347.5 kg/ha | +76.0% |
| 2000 | 281.7 kg/ha | -18.9% |
| 2001 | 330 kg/ha | +17.1% |
| 2002 | 495 kg/ha | +50.0% |
| 2003 | 438.6 kg/ha | -11.4% |
| 2004 | 657.6 kg/ha | +49.9% |
| 2005 | 658.1 kg/ha | +0.1% |
| 2006 | 659.3 kg/ha | +0.2% |
| 2007 | 656.3 kg/ha | -0.5% |
| 2008 | 666.7 kg/ha | +1.6% |
| 2009 | 685.7 kg/ha | +2.8% |
| 2010 | 690.9 kg/ha | +0.8% |
| 2011 | 714.1 kg/ha | +3.4% |
| 2012 | 735.1 kg/ha | +2.9% |
| 2013 | 756.6 kg/ha | +2.9% |
| 2014 | 773.2 kg/ha | +2.2% |
| 2015 | 805.3 kg/ha | +4.2% |
| 2016 | 744.2 kg/ha | -7.6% |
| 2017 | 776.5 kg/ha | +4.3% |
| 2018 | 753.7 kg/ha | -2.9% |
| 2019 | 749.1 kg/ha | -0.6% |
| 2020 | 755.7 kg/ha | +0.9% |
| 2021 | 752 kg/ha | -0.5% |
| 2022 | 748.6 kg/ha | -0.5% |
| 2023 | 746.9 kg/ha | -0.2% |
| 2024 | 744.1 kg/ha | -0.4% |
Ecuador compared with similar countries
- Ecuador's 744.1 kg/ha is below the median for upper middle income countries, which is 1,116 kg/ha, 67% of the median. (15 countries reporting)
- Ecuador's 744.1 kg/ha is below the median for Latin America & Caribbean, which is 815.75 kg/ha, 91% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 420.61 kg/ha | 278 kg/ha | 607.6 kg/ha | 9 |
| 1970s | 463.89 kg/ha | 281.3 kg/ha | 614.9 kg/ha | 10 |
| 1980s | 471.79 kg/ha | 223.3 kg/ha | 651.3 kg/ha | 10 |
| 1990s | 342.61 kg/ha | 197.4 kg/ha | 603.7 kg/ha | 10 |
| 2000s | 552.9 kg/ha | 281.7 kg/ha | 685.7 kg/ha | 10 |
| 2010s | 749.87 kg/ha | 690.9 kg/ha | 805.3 kg/ha | 10 |
| 2020s | 749.46 kg/ha | 744.1 kg/ha | 755.7 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is lentils, dry — yield in Ecuador?
- Lentils, dry — yield in Ecuador was 744.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Ecuador?
- The highest recorded value was 805.3 kg/ha in 2015.
- What is the lowest lentils, dry — yield recorded in Ecuador?
- The lowest recorded value was 197.4 kg/ha in 1998.
- How does Ecuador rank for lentils, dry — yield?
- Ecuador ranks 43rd out of 59 countries with data for 2024.
- Is lentils, dry — yield rising or falling in Ecuador?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.