Lentils, dry — Yield in European Union (27)
European Union (27): Lentils, dry — Yield was 984 kg/ha in 2017. ▲ Rising
Lentils, dry — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in European Union (27) is 984 kg/ha, measured in 2017.
The figure is down 20.0% on the previous year and up 2.3% over ten years.
Over the whole period, lentils, dry — yield in European Union (27) peaked at 1,230 kg/ha in 2016 and was at its lowest, 434.3 kg/ha, in 1995.
European Union (27) ranks 19th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Lentils, dry — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 612.1 kg/ha | — |
| 1962 | 631.9 kg/ha | +3.2% |
| 1963 | 674.5 kg/ha | +6.7% |
| 1964 | 622.6 kg/ha | -7.7% |
| 1965 | 621 kg/ha | -0.3% |
| 1966 | 797.8 kg/ha | +28.5% |
| 1967 | 771.1 kg/ha | -3.3% |
| 1968 | 671.4 kg/ha | -12.9% |
| 1969 | 746.8 kg/ha | +11.2% |
| 1970 | 766 kg/ha | +2.6% |
| 1971 | 810.2 kg/ha | +5.8% |
| 1972 | 784.8 kg/ha | -3.1% |
| 1973 | 650.3 kg/ha | -17.1% |
| 1974 | 748.5 kg/ha | +15.1% |
| 1975 | 890.2 kg/ha | +18.9% |
| 1976 | 560.7 kg/ha | -37.0% |
| 1977 | 909.9 kg/ha | +62.3% |
| 1978 | 904 kg/ha | -0.6% |
| 1979 | 745.8 kg/ha | -17.5% |
| 1980 | 921.8 kg/ha | +23.6% |
| 1981 | 519.6 kg/ha | -43.6% |
| 1982 | 628.2 kg/ha | +20.9% |
| 1983 | 659.2 kg/ha | +4.9% |
| 1984 | 904 kg/ha | +37.1% |
| 1985 | 912.6 kg/ha | +1.0% |
| 1986 | 714.6 kg/ha | -21.7% |
| 1987 | 733.2 kg/ha | +2.6% |
| 1988 | 748 kg/ha | +2.0% |
| 1989 | 715.1 kg/ha | -4.4% |
| 1990 | 653.7 kg/ha | -8.6% |
| 1991 | 586.2 kg/ha | -10.3% |
| 1992 | 463.9 kg/ha | -20.9% |
| 1993 | 810.4 kg/ha | +74.7% |
| 1994 | 705.5 kg/ha | -12.9% |
| 1995 | 434.3 kg/ha | -38.4% |
| 1996 | 779.3 kg/ha | +79.4% |
| 1997 | 624.6 kg/ha | -19.9% |
| 1998 | 711.7 kg/ha | +13.9% |
| 1999 | 687.5 kg/ha | -3.4% |
| 2000 | 1,024 kg/ha | +49.0% |
| 2001 | 811.3 kg/ha | -20.8% |
| 2002 | 890.9 kg/ha | +9.8% |
| 2003 | 839.7 kg/ha | -5.7% |
| 2004 | 856.3 kg/ha | +2.0% |
| 2005 | 896.4 kg/ha | +4.7% |
| 2006 | 921.2 kg/ha | +2.8% |
| 2007 | 962.1 kg/ha | +4.4% |
| 2008 | 889.9 kg/ha | -7.5% |
| 2009 | 809 kg/ha | -9.1% |
| 2010 | 969.2 kg/ha | +19.8% |
| 2011 | 862.7 kg/ha | -11.0% |
| 2012 | 833.4 kg/ha | -3.4% |
| 2013 | 1,008 kg/ha | +20.9% |
| 2014 | 1,023 kg/ha | +1.5% |
| 2015 | 1,014 kg/ha | -0.9% |
| 2016 | 1,230 kg/ha | +21.3% |
| 2017 | 984 kg/ha | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 683.24 kg/ha | 612.1 kg/ha | 797.8 kg/ha | 9 |
| 1970s | 777.04 kg/ha | 560.7 kg/ha | 909.9 kg/ha | 10 |
| 1980s | 745.63 kg/ha | 519.6 kg/ha | 921.8 kg/ha | 10 |
| 1990s | 645.71 kg/ha | 434.3 kg/ha | 810.4 kg/ha | 10 |
| 2000s | 890.09 kg/ha | 809 kg/ha | 1,024 kg/ha | 10 |
| 2010s | 990.52 kg/ha | 833.4 kg/ha | 1,230 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — yield in European Union (27)?
- Lentils, dry — yield in European Union (27) was 984 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in European Union (27)?
- The highest recorded value was 1,230 kg/ha in 2016.
- What is the lowest lentils, dry — yield recorded in European Union (27)?
- The lowest recorded value was 434.3 kg/ha in 1995.
- How does European Union (27) rank for lentils, dry — yield?
- European Union (27) ranks 19th out of 24 groups with data for 2017.
- Is lentils, dry — yield rising or falling in European Union (27)?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.