European Union (27) vs Kazakhstan: Lentils, dry — Yield

European Union (27)
984 kg/ha
in 2017
Kazakhstan
1,300 kg/ha
in 2024
European Union (27) rank
19th
Kazakhstan rank
16th

Lentils, dry — Yield over time

  • European Union (27)
  • Kazakhstan
4006008001.0k1.2k1.4k196119922024

How they compare

Kazakhstan currently reports 1,300 kg/ha against 984 kg/ha in European Union (27), a difference of 316 kg/ha.

That makes Kazakhstan's figure about 1.3 times European Union (27)'s.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Kazakhstan ahead.

European Union (27) ranks 19th and Kazakhstan ranks 16th of 24 groups.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade European Union (27) Kazakhstan Difference Ahead
1990s 652.15 kg/ha 1,035 kg/ha 382.36 kg/ha Kazakhstan
2000s 890.09 kg/ha 1,039 kg/ha 148.99 kg/ha Kazakhstan
2010s 990.52 kg/ha 1,093 kg/ha 102.13 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, European Union (27) or Kazakhstan?
Kazakhstan, at 1,300 kg/ha against 984 kg/ha in European Union (27) as of 2024.
What is the difference in lentils, dry — yield between European Union (27) and Kazakhstan?
316 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for European Union (27) and Kazakhstan?
26 years are reported by both, from 1992 to 2017.
How do European Union (27) and Kazakhstan rank globally for lentils, dry — yield?
European Union (27) ranks 19th and Kazakhstan ranks 16th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Kazakhstan: Lentils, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/lentils-dry-yield/european-union-27/kazakhstan/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.