Bhutan vs Ecuador: Lentils, dry — Yield
Lentils, dry — Yield over time
- Bhutan
- Ecuador
How they compare
Bhutan currently reports 746.6 kg/ha against 744.1 kg/ha in Ecuador, a difference of 2.5 kg/ha.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was Ecuador ahead.
Bhutan ranks 44th and Ecuador ranks 45th of 63 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 469.91 kg/ha | 765.51 kg/ha | 295.6 kg/ha | Ecuador |
| 2020s | 632.08 kg/ha | 749.46 kg/ha | 117.38 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — yield, Bhutan or Ecuador?
- Bhutan, at 746.6 kg/ha against 744.1 kg/ha in Ecuador as of 2024.
- What is the difference in lentils, dry — yield between Bhutan and Ecuador?
- 2.5 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Ecuador?
- 12 years are reported by both, from 2013 to 2024.
- How do Bhutan and Ecuador rank globally for lentils, dry — yield?
- Bhutan ranks 44th and Ecuador ranks 45th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.