Lentils, dry — Yield in Pakistan

Pakistan: Lentils, dry — Yield was 763.7 kg/ha in 2024. ▲ Rising

Latest (2024)
763.7 kg/ha
Change on year
up 21.5%
World rank
42nd
of 63 countries
All-time high
763.7 kg/ha
in 2024
All-time low
318.5 kg/ha
in 1969
Years of data
64
1961–2024

Lentils, dry — Yield in Pakistan, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Pakistan is 763.7 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 21.5% on the previous year and up 73.3% over ten years.

Over the whole period, lentils, dry — yield in Pakistan peaked at 763.7 kg/ha in 2024 and was at its lowest, 318.5 kg/ha, in 1969.

Pakistan ranks 42nd of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 387.61 kg/ha 318.5 kg/ha 456.8 kg/ha 9
1970s 359.48 kg/ha 338.7 kg/ha 389 kg/ha 10
1980s 437.75 kg/ha 363.8 kg/ha 544.5 kg/ha 10
1990s 499.82 kg/ha 429 kg/ha 651.3 kg/ha 10
2000s 562.38 kg/ha 466 kg/ha 646 kg/ha 10
2010s 472.4 kg/ha 436 kg/ha 517.5 kg/ha 10
2020s 618.78 kg/ha 509.5 kg/ha 763.7 kg/ha 5

Countries ranked near Pakistan

  1. 39 Hungary 833.3 kg/ha compare
  2. 40 Kenya 795.6 kg/ha compare
  3. 41 USSR 786.5 kg/ha compare
  4. 43 Lebanon 750 kg/ha compare
  5. 44 Bhutan 746.6 kg/ha compare
  6. 45 Ecuador 744.1 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is lentils, dry — yield in Pakistan?
Lentils, dry — yield in Pakistan was 763.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Pakistan?
The highest recorded value was 763.7 kg/ha in 2024.
What is the lowest lentils, dry — yield recorded in Pakistan?
The lowest recorded value was 318.5 kg/ha in 1969.
How does Pakistan rank for lentils, dry — yield?
Pakistan ranks 42nd out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Pakistan?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.