Lentils, dry — Yield in Czechoslovakia
Czechoslovakia: Lentils, dry — Yield was 962.3 kg/ha in 1992. ▲ Rising
Lentils, dry — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 962.3 kg/ha for lentils, dry — yield in 1992.
Compared with earlier readings it is down 7.6% on the previous year and up 327.9% over ten years.
Over the whole period, lentils, dry — yield in Czechoslovakia peaked at 1,161 kg/ha in 1988 and was at its lowest, 213.6 kg/ha, in 1968.
That places Czechoslovakia 32nd out of 59 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Lentils, dry — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 570.1 kg/ha | — |
| 1962 | 618.5 kg/ha | +8.5% |
| 1963 | 661.4 kg/ha | +6.9% |
| 1964 | 740.1 kg/ha | +11.9% |
| 1965 | 438.3 kg/ha | -40.8% |
| 1966 | 314.5 kg/ha | -28.2% |
| 1967 | 729.9 kg/ha | +132.1% |
| 1968 | 213.6 kg/ha | -70.7% |
| 1969 | 487.9 kg/ha | +128.4% |
| 1970 | 895.3 kg/ha | +83.5% |
| 1971 | 906.6 kg/ha | +1.3% |
| 1972 | 572.2 kg/ha | -36.9% |
| 1973 | 554.1 kg/ha | -3.2% |
| 1974 | 322.7 kg/ha | -41.8% |
| 1975 | 599.8 kg/ha | +85.9% |
| 1976 | 547.5 kg/ha | -8.7% |
| 1977 | 369.7 kg/ha | -32.5% |
| 1978 | 1,067 kg/ha | +188.7% |
| 1979 | 631.6 kg/ha | -40.8% |
| 1980 | 900.7 kg/ha | +42.6% |
| 1981 | 655.8 kg/ha | -27.2% |
| 1982 | 224.9 kg/ha | -65.7% |
| 1983 | 1,142 kg/ha | +408.0% |
| 1984 | 1,146 kg/ha | +0.3% |
| 1985 | 878.3 kg/ha | -23.3% |
| 1986 | 958.1 kg/ha | +9.1% |
| 1987 | 1,080 kg/ha | +12.7% |
| 1988 | 1,161 kg/ha | +7.5% |
| 1989 | 284.8 kg/ha | -75.5% |
| 1990 | 554 kg/ha | +94.5% |
| 1991 | 1,042 kg/ha | +88.1% |
| 1992 | 962.3 kg/ha | -7.6% |
Biggest year-on-year movements
Years where Lentils, dry — Yield in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +408.0% | 224.9 kg/ha | 1,142 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 530.48 kg/ha | 213.6 kg/ha | 740.1 kg/ha | 9 |
| 1970s | 646.67 kg/ha | 322.7 kg/ha | 1,067 kg/ha | 10 |
| 1980s | 843.14 kg/ha | 224.9 kg/ha | 1,161 kg/ha | 10 |
| 1990s | 852.73 kg/ha | 554 kg/ha | 1,042 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 29 Argentina 1,020 kg/ha compare
- 30 Russian Federation 1,013 kg/ha
- 31 Uzbekistan 973.2 kg/ha
- 33 Peru 887.4 kg/ha compare
- 34 North Macedonia 864.4 kg/ha
- 35 Romania 857.1 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is lentils, dry — yield in Czechoslovakia?
- Lentils, dry — yield in Czechoslovakia was 962.3 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Czechoslovakia?
- The highest recorded value was 1,161 kg/ha in 1988.
- What is the lowest lentils, dry — yield recorded in Czechoslovakia?
- The lowest recorded value was 213.6 kg/ha in 1968.
- How does Czechoslovakia rank for lentils, dry — yield?
- Czechoslovakia ranks 32nd out of 59 countries with data for 1992.
- Is lentils, dry — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 327.9%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.