Lentils, dry — Yield in North Macedonia
North Macedonia: Lentils, dry — Yield was 864.4 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lentils, dry — yield in North Macedonia stood at 864.4 kg/ha.
Compared with earlier readings it is down 20.5% on the previous year and down 29.4% over ten years.
Over the whole period, lentils, dry — yield in North Macedonia peaked at 1,383 kg/ha in 2022 and was at its lowest, 348 kg/ha, in 1993.
That places North Macedonia 34th out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Lentils, dry — Yield in North Macedonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 793.8 kg/ha | — |
| 1993 | 348 kg/ha | -56.2% |
| 1994 | 504.9 kg/ha | +45.1% |
| 1995 | 716.7 kg/ha | +41.9% |
| 1996 | 602 kg/ha | -16.0% |
| 1997 | 760.3 kg/ha | +26.3% |
| 1998 | 584 kg/ha | -23.2% |
| 1999 | 614.6 kg/ha | +5.2% |
| 2000 | 650.8 kg/ha | +5.9% |
| 2001 | 648.6 kg/ha | -0.3% |
| 2002 | 656 kg/ha | +1.1% |
| 2003 | 650 kg/ha | -0.9% |
| 2004 | 727.9 kg/ha | +12.0% |
| 2005 | 669.9 kg/ha | -8.0% |
| 2006 | 835 kg/ha | +24.6% |
| 2007 | 852.9 kg/ha | +2.1% |
| 2008 | 885.4 kg/ha | +3.8% |
| 2009 | 841.5 kg/ha | -5.0% |
| 2010 | 1,250 kg/ha | +48.5% |
| 2011 | 1,059 kg/ha | -15.3% |
| 2012 | 1,040 kg/ha | -1.7% |
| 2013 | 939 kg/ha | -9.8% |
| 2014 | 1,225 kg/ha | +30.5% |
| 2015 | 809.5 kg/ha | -33.9% |
| 2016 | 1,310 kg/ha | +61.8% |
| 2017 | 1,116 kg/ha | -14.8% |
| 2018 | 1,321 kg/ha | +18.3% |
| 2019 | 1,324 kg/ha | +0.2% |
| 2020 | 1,127 kg/ha | -14.9% |
| 2021 | 985.1 kg/ha | -12.6% |
| 2022 | 1,383 kg/ha | +40.4% |
| 2023 | 1,087 kg/ha | -21.4% |
| 2024 | 864.4 kg/ha | -20.5% |
North Macedonia compared with similar countries
- North Macedonia's 864.4 kg/ha is below the median for upper middle income countries, which is 1,116 kg/ha, 77% of the median. (15 countries reporting)
- North Macedonia's 864.4 kg/ha is below the median for Europe & Central Asia, which is 1,173 kg/ha, 74% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 615.54 kg/ha | 348 kg/ha | 793.8 kg/ha | 8 |
| 2000s | 741.8 kg/ha | 648.6 kg/ha | 885.4 kg/ha | 10 |
| 2010s | 1,139 kg/ha | 809.5 kg/ha | 1,324 kg/ha | 10 |
| 2020s | 1,089 kg/ha | 864.4 kg/ha | 1,383 kg/ha | 5 |
Countries ranked near North Macedonia
- 31 Uzbekistan 973.2 kg/ha compare
- 32 Czechoslovakia 962.3 kg/ha
- 33 Peru 887.4 kg/ha compare
- 35 Romania 857.1 kg/ha
- 36 Algeria 851.4 kg/ha compare
- 37 Hungary 833.3 kg/ha compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is lentils, dry — yield in North Macedonia?
- Lentils, dry — yield in North Macedonia was 864.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in North Macedonia?
- The highest recorded value was 1,383 kg/ha in 2022.
- What is the lowest lentils, dry — yield recorded in North Macedonia?
- The lowest recorded value was 348 kg/ha in 1993.
- How does North Macedonia rank for lentils, dry — yield?
- North Macedonia ranks 34th out of 59 countries with data for 2024.
- Is lentils, dry — yield rising or falling in North Macedonia?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.