Lentils, dry — Yield in Central Asia
Central Asia: Lentils, dry — Yield was 1,300 kg/ha in 2024. ▬ Flat
Lentils, dry — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in Central Asia is 1,300 kg/ha, measured in 2024.
Compared with earlier readings it is up 51.2% on the previous year and up 22.5% over ten years.
Over the whole period, lentils, dry — yield in Central Asia peaked at 1,341 kg/ha in 2016 and was at its lowest, 737.2 kg/ha, in 2009.
That places Central Asia 6th out of 24 groups with data for 2024, putting it in the top quarter.
Lentils, dry — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 976.4 kg/ha | — |
| 1993 | 983.9 kg/ha | +0.8% |
| 1994 | 969 kg/ha | -1.5% |
| 1995 | 976 kg/ha | +0.7% |
| 1996 | 984.3 kg/ha | +0.9% |
| 1997 | 992.9 kg/ha | +0.9% |
| 1998 | 1,019 kg/ha | +2.6% |
| 1999 | 1,009 kg/ha | -1.0% |
| 2000 | 994.5 kg/ha | -1.5% |
| 2001 | 991.9 kg/ha | -0.3% |
| 2002 | 1,009 kg/ha | +1.7% |
| 2003 | 1,002 kg/ha | -0.7% |
| 2004 | 1,023 kg/ha | +2.1% |
| 2005 | 1,031 kg/ha | +0.8% |
| 2006 | 1,024 kg/ha | -0.7% |
| 2007 | 1,029 kg/ha | +0.4% |
| 2008 | 1,060 kg/ha | +3.0% |
| 2009 | 737.2 kg/ha | -30.4% |
| 2010 | 973.7 kg/ha | +32.1% |
| 2011 | 1,094 kg/ha | +12.3% |
| 2012 | 1,127 kg/ha | +3.1% |
| 2013 | 1,094 kg/ha | -2.9% |
| 2014 | 1,061 kg/ha | -3.0% |
| 2015 | 1,084 kg/ha | +2.2% |
| 2016 | 1,341 kg/ha | +23.7% |
| 2017 | 948.4 kg/ha | -29.3% |
| 2018 | 863 kg/ha | -9.0% |
| 2019 | 748 kg/ha | -13.3% |
| 2020 | 843.7 kg/ha | +12.8% |
| 2021 | 780.6 kg/ha | -7.5% |
| 2022 | 1,021 kg/ha | +30.8% |
| 2023 | 859.4 kg/ha | -15.8% |
| 2024 | 1,300 kg/ha | +51.2% |
Biggest year-on-year movements
Years where Lentils, dry — Yield in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +51.2% | 859.4 kg/ha | 1,300 kg/ha |
| 2009 | -30.4% | 1,060 kg/ha | 737.2 kg/ha |
| 2010 | +32.1% | 737.2 kg/ha | 973.7 kg/ha |
| 2022 | +30.8% | 780.6 kg/ha | 1,021 kg/ha |
| 2017 | -29.3% | 1,341 kg/ha | 948.4 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 988.86 kg/ha | 969 kg/ha | 1,019 kg/ha | 8 |
| 2000s | 990.13 kg/ha | 737.2 kg/ha | 1,060 kg/ha | 10 |
| 2010s | 1,033 kg/ha | 748 kg/ha | 1,341 kg/ha | 10 |
| 2020s | 960.94 kg/ha | 780.6 kg/ha | 1,300 kg/ha | 5 |
Countries ranked near Central Asia
- 4 Egypt 2,539 kg/ha compare
- 4 Syrian Arab Republic 1,002 kg/ha compare
- 5 Iran (Islamic Republic of) 603.6 kg/ha compare
- 5 New Zealand 2,470 kg/ha compare
- 6 Yugoslav SFR 2,165 kg/ha
- 7 Croatia 2,086 kg/ha compare
- 8 Tajikistan 1,782 kg/ha compare
- 9 Azerbaijan 1,522 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — yield in Central Asia?
- Lentils, dry — yield in Central Asia was 1,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Central Asia?
- The highest recorded value was 1,341 kg/ha in 2016.
- What is the lowest lentils, dry — yield recorded in Central Asia?
- The lowest recorded value was 737.2 kg/ha in 2009.
- How does Central Asia rank for lentils, dry — yield?
- Central Asia ranks 6th out of 24 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Central Asia?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.