Central Asia vs Croatia, Republic of: Lentils, dry — Yield

Central Asia
1,300 kg/ha
in 2024
Croatia, Republic of
2,086 kg/ha
in 2017
Central Asia rank
5th
Croatia, Republic of rank
7th

Lentils, dry — Yield over time

  • Central Asia
  • Croatia, Republic of
5001.0k1.5k2.0k2.5k3.0k199220082024

How they compare

Croatia, Republic of currently reports 2,086 kg/ha against 1,300 kg/ha in Central Asia, a difference of 786 kg/ha.

That makes Croatia, Republic of's figure about 1.6 times Central Asia's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia, Republic of ahead.

Central Asia ranks 5th and Croatia, Republic of ranks 7th of 21 regions.

Croatia, Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Croatia, Republic of Difference Ahead
1990s 988.86 kg/ha 1,676 kg/ha 686.91 kg/ha Croatia, Republic of
2000s 990.13 kg/ha 1,514 kg/ha 523.99 kg/ha Croatia, Republic of
2010s 1,090 kg/ha 2,030 kg/ha 939.9 kg/ha Croatia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Central Asia or Croatia, Republic of?
Croatia, Republic of, at 2,086 kg/ha against 1,300 kg/ha in Central Asia as of 2017.
What is the difference in lentils, dry — yield between Central Asia and Croatia, Republic of?
786 kg/ha, with Croatia, Republic of ahead.
How many years of comparable data are there for Central Asia and Croatia, Republic of?
26 years are reported by both, from 1992 to 2017.
How do Central Asia and Croatia, Republic of rank globally for lentils, dry — yield?
Central Asia ranks 5th and Croatia, Republic of ranks 7th of 21 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Croatia, Republic of: Lentils, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-yield/central-asia/croatia/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.