Lentils, dry — Production in Czechia

Czechia: Lentils, dry — Production was 3.14 t in 2006. ◆ Volatile

Latest (2006)
3.14 t
Change on year
up 214.0%
World rank
54th
of 59 countries
All-time high
74 t
in 1993
All-time low
1 t
in 2000
Years of data
14
1993–2006

Lentils, dry — Production in Czechia, 1993–2006

0204060801993199920061993: 74 t1994: 65 t1995: 13 t1996: 13 t1997: 2 t1998: 2 t1999: 2 t2000: 1 t2001: 1 t2002: 1 t2003: 1 t2004: 1 t2005: 1 t2006: 3.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 3.14 t for lentils, dry — production in 2006.

That represents a change of up 214.0% on the previous year and down 75.8% over ten years.

Over the whole period, lentils, dry — production in Czechia peaked at 74 t in 1993 and was at its lowest, 1 t, in 2000.

That places Czechia 54th out of 59 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Production in Czechia, year by year

Annual values for Lentils, dry — Production in Czechia, 1993 to 2006.
Year t Change
1993 74 t —
1994 65 t -12.2%
1995 13 t -80.0%
1996 13 t +0.0%
1997 2 t -84.6%
1998 2 t +0.0%
1999 2 t +0.0%
2000 1 t -50.0%
2001 1 t +0.0%
2002 1 t +0.0%
2003 1 t +0.0%
2004 1 t +0.0%
2005 1 t +0.0%
2006 3.14 t +214.0%

Czechia compared with similar countries

  • Czechia's 3.14 t is below the median for high income countries, which is 597 t, 1% of the median. (17 countries reporting)
  • Czechia's 3.14 t is below the median for Europe & Central Asia, which is 617.84 t, 1% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.43 t 2 t 74 t 7
2000s 1.31 t 1 t 3.14 t 7

Countries ranked near Czechia

  1. 51 Israel 25 t compare
  2. 52 Hungary 20 t compare
  3. 53 Cyprus 10 t compare
  4. 55 Iraq 3 t compare
  5. 56 Bhutan 2.26 t
  6. 57 Germany 0 t
  7. 57 Libya 0 t
  8. 57 Romania 0 t

See the full ranking of 89 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is lentils, dry — production in Czechia?
Lentils, dry — production in Czechia was 3.14 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Czechia?
The highest recorded value was 74 t in 1993.
What is the lowest lentils, dry — production recorded in Czechia?
The lowest recorded value was 1 t in 2000.
How does Czechia rank for lentils, dry — production?
Czechia ranks 54th out of 59 countries with data for 2006.
Is lentils, dry — production rising or falling in Czechia?
Over the last ten years it is down 75.8%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lentils, dry — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lentils-dry-production/czechia/">Lentils, dry — Production in Czechia</a> — Statizoid

About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.