Lentils, dry — Production in Cyprus

Cyprus: Lentils, dry — Production was 10 t in 2017. ◆ Volatile

Latest (2017)
10 t
Change on year
up 11.1%
World rank
57th
of 63 countries
All-time high
657 t
in 1963
All-time low
2 t
in 1993
Years of data
57
1961–2017

Lentils, dry — Production in Cyprus, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, lentils, dry — production in Cyprus stood at 10 t.

That represents a change of up 11.1% on the previous year and up 25.0% over ten years.

Over the whole period, lentils, dry — production in Cyprus peaked at 657 t in 1963 and was at its lowest, 2 t, in 1993.

That places Cyprus 57th out of 63 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 357.89 t 203 t 657 t 9
1970s 249.9 t 20 t 406 t 10
1980s 67.6 t 20 t 152 t 10
1990s 4.4 t 2 t 15 t 10
2000s 6.4 t 3 t 13 t 10
2010s 9.75 t 6 t 14 t 8

Countries ranked near Cyprus

  1. 54 Croatia 46.4 t compare
  2. 55 Israel 25 t compare
  3. 56 Hungary 20 t compare
  4. 58 Czechia 3.14 t compare
  5. 59 Iraq 3 t compare
  6. 60 Bhutan 2.26 t compare

See the full ranking of 89 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is lentils, dry — production in Cyprus?
Lentils, dry — production in Cyprus was 10 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Cyprus?
The highest recorded value was 657 t in 1963.
What is the lowest lentils, dry — production recorded in Cyprus?
The lowest recorded value was 2 t in 1993.
How does Cyprus rank for lentils, dry — production?
Cyprus ranks 57th out of 63 countries with data for 2017.
Is lentils, dry — production rising or falling in Cyprus?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.