Lentils, dry — Production in Romania

Romania: Lentils, dry — Production was 0 t in 1987. ◆ Volatile

Latest (1987)
0 t
World rank
61st
of 63 countries
All-time high
1,100 t
in 1961
All-time low
0 t
in 1968
Years of data
27
1961–1987

Lentils, dry — Production in Romania, 1961–1987

02505007501.0k1961197419871961: 1.1k t1962: 100 t1963: 250 t1964: 200 t1965: 700 t1966: 500 t1967: 600 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lentils, dry — production in Romania is 0 t, measured in 1987. That is the lowest value across all 27 years on record.

Over the whole period, lentils, dry — production in Romania peaked at 1,100 t in 1961 and was at its lowest, 0 t, in 1968.

That places Romania 61st out of 63 countries with data for 1987, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 383.33 t 0 t 1,100 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 8

Countries ranked near Romania

  1. 58 Czechia 3.14 t
  2. 59 Iraq 3 t compare
  3. 60 Bhutan 2.26 t
  4. 61 Germany 0 t compare
  5. 61 Libya 0 t compare

See the full ranking of 89 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is lentils, dry — production in Romania?
Lentils, dry — production in Romania was 0 t in 1987, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Romania?
The highest recorded value was 1,100 t in 1961.
What is the lowest lentils, dry — production recorded in Romania?
The lowest recorded value was 0 t in 1968.
How does Romania rank for lentils, dry — production?
Romania ranks 61st out of 63 countries with data for 1987.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.