Lentils, dry — Area harvested in Russian Federation

Russian Federation: Lentils, dry — Area harvested was 236,771 ha in 2024. ◆ Volatile

Latest (2024)
236,771 ha
Change on year
up 32.9%
World rank
6th
of 59 countries
All-time high
247,885 ha
in 2018
All-time low
2,100 ha
in 1998
Years of data
33
1992–2024

Lentils, dry — Area harvested in Russian Federation, 1992–2024

050.0k100.0k150.0k200.0k250.0k1992200820241992: 8.5k ha1993: 6.9k ha1994: 3.9k ha1995: 2.5k ha1996: 3.7k ha1997: 3.5k ha1998: 2.1k ha1999: 2.6k ha2000: 4.3k ha2001: 5.9k ha2002: 10.5k ha2003: 15.0k ha2004: 9.3k ha2005: 6.6k ha2006: 9.8k ha2007: 5.6k ha2008: 7.2k ha2009: 10.3k ha2010: 10.9k ha2011: 30.2k ha2012: 43.0k ha2013: 22.9k ha2014: 25.5k ha2015: 31.5k ha2016: 61.0k ha2017: 163.5k ha2018: 247.9k ha2019: 129.8k ha2020: 128.6k ha2021: 161.3k ha2022: 216.9k ha2023: 178.2k ha2024: 236.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Russian Federation recorded 236,771 ha for lentils, dry — area harvested in 2024.

The figure is up 32.9% on the previous year and up 826.9% over ten years.

Over the whole period, lentils, dry — area harvested in Russian Federation peaked at 247,885 ha in 2018 and was at its lowest, 2,100 ha, in 1998.

That places Russian Federation 6th out of 59 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Area harvested in Russian Federation, year by year

Annual values for Lentils, dry — Area harvested in Russian Federation, 1992 to 2024.
Year ha Change
1992 8,500 ha —
1993 6,920 ha -18.6%
1994 3,900 ha -43.6%
1995 2,500 ha -35.9%
1996 3,700 ha +48.0%
1997 3,500 ha -5.4%
1998 2,100 ha -40.0%
1999 2,600 ha +23.8%
2000 4,300 ha +65.4%
2001 5,900 ha +37.2%
2002 10,500 ha +78.0%
2003 15,000 ha +42.9%
2004 9,300 ha -38.0%
2005 6,600 ha -29.0%
2006 9,800 ha +48.5%
2007 5,600 ha -42.9%
2008 7,200 ha +28.6%
2009 10,277 ha +42.7%
2010 10,916 ha +6.2%
2011 30,185 ha +176.5%
2012 43,001 ha +42.5%
2013 22,935 ha -46.7%
2014 25,544 ha +11.4%
2015 31,539 ha +23.5%
2016 61,039 ha +93.5%
2017 163,511 ha +167.9%
2018 247,885 ha +51.6%
2019 129,787 ha -47.6%
2020 128,583 ha -0.9%
2021 161,306 ha +25.4%
2022 216,865 ha +34.4%
2023 178,207 ha -17.8%
2024 236,771 ha +32.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,215 ha 2,100 ha 8,500 ha 8
2000s 8,448 ha 4,300 ha 15,000 ha 10
2010s 76,634 ha 10,916 ha 247,885 ha 10
2020s 184,346 ha 128,583 ha 236,771 ha 5

Countries ranked near Russian Federation

  1. 3 Türkiye 242,195 ha compare
  2. 3 Australia and New Zealand 1.04 million ha compare
  3. 4 Australia 1.04 million ha compare
  4. 4 Iran (Islamic Republic of) 129,738 ha compare
  5. 5 Kazakhstan 350,728 ha compare
  6. 5 Syrian Arab Republic 89,150 ha compare
  7. 7 Nepal 145,984 ha compare
  8. 8 Bangladesh 124,892 ha compare
  9. 9 Ethiopia 77,009 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is lentils, dry — area harvested in Russian Federation?
Lentils, dry — area harvested in Russian Federation was 236,771 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Russian Federation?
The highest recorded value was 247,885 ha in 2018.
What is the lowest lentils, dry — area harvested recorded in Russian Federation?
The lowest recorded value was 2,100 ha in 1998.
How does Russian Federation rank for lentils, dry — area harvested?
Russian Federation ranks 6th out of 59 countries with data for 2024.
Is lentils, dry — area harvested rising or falling in Russian Federation?
Over the last ten years it is up 826.9%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/russian-federation-2/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.