Lentils, dry — Area harvested in Bangladesh

Bangladesh: Lentils, dry — Area harvested was 124,892 ha in 2024. ▬ Flat

Latest (2024)
124,892 ha
Change on year
down 7.8%
World rank
8th
of 59 countries
All-time high
295,000 ha
in 1979
All-time low
62,727 ha
in 1961
Years of data
64
1961–2024

Lentils, dry — Area harvested in Bangladesh, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, lentils, dry — area harvested in Bangladesh stood at 124,892 ha.

That represents a change of down 7.8% on the previous year and up 0.2% over ten years.

Over the whole period, lentils, dry — area harvested in Bangladesh peaked at 295,000 ha in 1979 and was at its lowest, 62,727 ha, in 1961.

Bangladesh ranks 8th of 59 countries on this measure, in the top quarter.

Lentils, dry — Area harvested in Bangladesh, year by year

Annual values for Lentils, dry — Area harvested in Bangladesh, 1961 to 2024.
Year ha Change
1961 62,727 ha
1962 64,346 ha +2.6%
1963 72,035 ha +11.9%
1964 67,583 ha -6.2%
1965 66,369 ha -1.8%
1966 68,000 ha +2.5%
1967 70,800 ha +4.1%
1968 68,400 ha -3.4%
1969 71,600 ha +4.7%
1970 90,000 ha +25.7%
1971 100,000 ha +11.1%
1972 120,000 ha +20.0%
1973 150,000 ha +25.0%
1974 180,000 ha +20.0%
1975 200,000 ha +11.1%
1976 250,000 ha +25.0%
1977 291,000 ha +16.4%
1978 293,000 ha +0.7%
1979 295,000 ha +0.7%
1980 289,000 ha -2.0%
1981 285,000 ha -1.4%
1982 248,000 ha -13.0%
1983 240,000 ha -3.2%
1984 240,400 ha +0.2%
1985 233,400 ha -2.9%
1986 222,500 ha -4.7%
1987 212,700 ha -4.4%
1988 216,308 ha +1.7%
1989 215,297 ha -0.5%
1990 209,085 ha -2.9%
1991 210,078 ha +0.5%
1992 208,915 ha -0.6%
1993 207,444 ha -0.7%
1994 207,600 ha +0.1%
1995 207,600 ha +0.0%
1996 206,000 ha -0.8%
1997 206,347 ha +0.2%
1998 205,775 ha -0.3%
1999 205,485 ha -0.1%
2000 166,802 ha -18.8%
2001 164,372 ha -1.5%
2002 157,085 ha -4.4%
2003 154,187 ha -1.8%
2004 154,590 ha +0.3%
2005 153,831 ha -0.5%
2006 134,635 ha -12.5%
2007 137,553 ha +2.2%
2008 72,581 ha -47.2%
2009 70,952 ha -2.2%
2010 77,287 ha +8.9%
2011 82,969 ha +7.4%
2012 86,248 ha +4.0%
2013 89,840 ha +4.2%
2014 124,617 ha +38.7%
2015 145,492 ha +16.8%
2016 154,515 ha +6.2%
2017 154,746 ha +0.1%
2018 155,963 ha +0.8%
2019 142,418 ha -8.7%
2020 141,282 ha -0.8%
2021 145,972 ha +3.3%
2022 144,454 ha -1.0%
2023 135,396 ha -6.3%
2024 124,892 ha -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,984 ha 62,727 ha 72,035 ha 9
1970s 196,900 ha 90,000 ha 295,000 ha 10
1980s 240,260 ha 212,700 ha 289,000 ha 10
1990s 207,433 ha 205,485 ha 210,078 ha 10
2000s 136,659 ha 70,952 ha 166,802 ha 10
2010s 121,410 ha 77,287 ha 155,963 ha 10
2020s 138,399 ha 124,892 ha 145,972 ha 5

Countries ranked near Bangladesh

  1. 5 Kazakhstan 350,728 ha compare
  2. 6 Russian Federation 236,771 ha compare
  3. 7 Nepal 145,984 ha compare
  4. 9 Ethiopia 77,009 ha compare
  5. 10 China (People’s Republic of) 65,114 ha compare
  6. 10 China, mainland 65,114 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is lentils, dry — area harvested in Bangladesh?
Lentils, dry — area harvested in Bangladesh was 124,892 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Bangladesh?
The highest recorded value was 295,000 ha in 1979.
What is the lowest lentils, dry — area harvested recorded in Bangladesh?
The lowest recorded value was 62,727 ha in 1961.
How does Bangladesh rank for lentils, dry — area harvested?
Bangladesh ranks 8th out of 59 countries with data for 2024.
Is lentils, dry — area harvested rising or falling in Bangladesh?
Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/bangladesh/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.