Lentils, dry — Area harvested in Caribbean
Caribbean: Lentils, dry — Area harvested was 2,073 ha in 2006. ▼ Falling
Lentils, dry — Area harvested in Caribbean, 1996–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, lentils, dry — area harvested in Caribbean stood at 2,073 ha. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 3.4% on the previous year and down 20.0% over ten years.
Over the whole period, lentils, dry — area harvested in Caribbean peaked at 2,603 ha in 2001 and was at its lowest, 2,073 ha, in 2006.
Caribbean ranks 22nd of 24 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Lentils, dry — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1996 | 2,590 ha | — |
| 1997 | 2,446 ha | -5.6% |
| 1998 | 2,419 ha | -1.1% |
| 1999 | 2,500 ha | +3.3% |
| 2000 | 2,590 ha | +3.6% |
| 2001 | 2,603 ha | +0.5% |
| 2002 | 2,400 ha | -7.8% |
| 2003 | 2,340 ha | -2.5% |
| 2004 | 2,239 ha | -4.3% |
| 2005 | 2,147 ha | -4.1% |
| 2006 | 2,073 ha | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,489 ha | 2,419 ha | 2,590 ha | 4 |
| 2000s | 2,342 ha | 2,073 ha | 2,603 ha | 7 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — area harvested in Caribbean?
- Lentils, dry — area harvested in Caribbean was 2,073 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — area harvested recorded in Caribbean?
- The highest recorded value was 2,603 ha in 2001.
- What is the lowest lentils, dry — area harvested recorded in Caribbean?
- The lowest recorded value was 2,073 ha in 2006.
- How does Caribbean rank for lentils, dry — area harvested?
- Caribbean ranks 22nd out of 24 countries with data for 2006.
- Is lentils, dry — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.