Bulgaria vs Caribbean: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Bulgaria
- Caribbean
How they compare
Bulgaria currently reports 4,471 ha against 2,073 ha in Caribbean, a difference of 2,398 ha.
That makes Bulgaria's figure about 2.2 times Caribbean's.
The two have swapped places 3 times across 11 shared years of data; in 1996 it was Bulgaria ahead.
Bulgaria ranks 25th and Caribbean ranks 22nd of 59 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Caribbean in 1.
Head to head by decade
| Decade | Bulgaria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,750 ha | 2,489 ha | 1,262 ha | Bulgaria |
| 2000s | 1,935 ha | 2,342 ha | 406.29 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Bulgaria or Caribbean?
- Bulgaria, at 4,471 ha against 2,073 ha in Caribbean as of 2017.
- What is the difference in lentils, dry — area harvested between Bulgaria and Caribbean?
- 2,398 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Caribbean?
- 11 years are reported by both, from 1996 to 2006.
- How do Bulgaria and Caribbean rank globally for lentils, dry — area harvested?
- Bulgaria ranks 25th and Caribbean ranks 22nd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.