Lemons, Limes and products — Tourist consumption in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lemons, Limes and products — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1 1000 t for lemons, limes and products — tourist consumption in 2023.
That represents a change of down 50.0% over ten years.
Over the whole period, lemons, limes and products — tourist consumption in Net Food Importing Developing Countries (NFIDCs) peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 22 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 1 1000 t | -50.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 2 1000 t | +100.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Bahamas 2 1000 t compare
- 3 China, Hong Kong SAR 1 1000 t compare
- 3 China 1 1000 t compare
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Maldives 0 1000 t
- 5 Grenada 0 1000 t compare
- 5 French Polynesia 0 1000 t
- 5 Iceland 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 Samoa 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Barbados 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Belize 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Dominican Republic 0 1000 t
- 5 Trinidad and Tobago 0 1000 t
- 5 Malta 0 1000 t
- 5 Fiji 0 1000 t
- 5 Botswana 0 1000 t
- 5 Cyprus 0 1000 t compare
- 5 Honduras 0 1000 t
- 5 Cambodia 0 1000 t
- 5 Costa Rica 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Indonesia 0 1000 t
- 5 Kenya 0 1000 t
- 5 Nepal 0 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lemons, limes and products — tourist consumption in Net Food Importing Developing Countries (NFIDCs)?
- Lemons, limes and products — tourist consumption in Net Food Importing Developing Countries (NFIDCs) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest lemons, limes and products — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 1000 t in 2020.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lemons, limes and products — tourist consumption?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 22 groups with data for 2023.
- Is lemons, limes and products — tourist consumption rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.