Lemons, Limes and products — Stock Variation in Asia

Asia: Lemons, Limes and products — Stock Variation was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
Change on year
down 150.0%
Rank
14th
of 15 regions
All-time high
27 1000 t
in 2019
All-time low
-5 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Stock Variation in Asia, 2010–2023

-1001020302010201620232010: -5 1000 t2011: -1 1000 t2012: 1 1000 t2013: 8 1000 t2014: 15 1000 t2015: 16 1000 t2016: 15 1000 t2017: 14 1000 t2018: 19 1000 t2019: 27 1000 t2020: 6 1000 t2021: 4 1000 t2022: 2 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded -1 1000 t for lemons, limes and products — stock variation in 2023.

Compared with earlier readings it is down 150.0% on the previous year and down 112.5% over ten years.

Over the whole period, lemons, limes and products — stock variation in Asia peaked at 27 1000 t in 2019 and was at its lowest, -5 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 1000 t -5 1000 t 27 1000 t 10
2020s 2.75 1000 t -1 1000 t 6 1000 t 4

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is lemons, limes and products — stock variation in Asia?
Lemons, limes and products — stock variation in Asia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — stock variation recorded in Asia?
The highest recorded value was 27 1000 t in 2019.
What is the lowest lemons, limes and products — stock variation recorded in Asia?
The lowest recorded value was -5 1000 t in 2010.
How does Asia rank for lemons, limes and products — stock variation?
Asia ranks 14th out of 15 regions with data for 2023.
Is lemons, limes and products — stock variation rising or falling in Asia?
Over the last ten years it is down 112.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Stock Variation. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Stock Variation in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-stock-variation/asia/

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About this data

Indicator
Lemons, Limes and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.