Lemons, Limes and products — Stock Variation by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
40
Highest
33 1000 t
United States
Lowest
-4 1000 t
Bahrain
Median
0 1000 t
Years covered
14
2010–2023
Data points
1,932

What the numbers show

Lemons, Limes and products — Stock Variation is currently reported for 40 countries. The highest value is 33 1000 t in United States; the lowest is -4 1000 t in Bahrain.

The median across all reporting countries is 0 1000 t, and the mean is 1.45 1000 t.

The gap between the highest and lowest reporting country is a factor of about 8.

Over the past decade 6 countries rose and 16 fell. The largest increase was in Romania (up 400.0%), and the largest decrease in Australia and New Zealand (down 100.0%).

Lemons, Limes and products — Stock Variation: full country ranking

#Country LatestYear 10-year changeTrend
1 United States 33 1000 t 2023 down 91.3% volatile
2 South Africa 15 1000 t 2023 up 215.4% volatile
3 Ireland 3 1000 t 2023 — volatile
3 Turkey 3 1000 t 2023 — volatile
3 Romania 3 1000 t 2023 up 400.0% volatile
3 Türkiye 3 1000 t 2023 — volatile
7 Peru 2 1000 t 2023 unchanged volatile
8 Netherlands (Kingdom of the) 1 1000 t 2023 — volatile
8 Ghana 1 1000 t 2023 down 66.7% volatile
8 Greece 1 1000 t 2023 up 120.0% flat
8 Israel 1 1000 t 2023 down 50.0% volatile
8 Lebanon 1 1000 t 2023 down 50.0% volatile
13 Australia and New Zealand 0 1000 t 2023 down 100.0% volatile
13 Caribbean 0 1000 t 2023 down 100.0% volatile
13 Argentina 0 1000 t 2023 up 100.0% volatile
13 China, Taiwan Province of 0 1000 t 2023 down 100.0% volatile
13 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2023 — volatile
13 Republic of Korea 0 1000 t 2023 — volatile
13 Slovenia 0 1000 t 2023 — flat
13 Australia 0 1000 t 2023 down 100.0% volatile
13 Austria 0 1000 t 2023 — volatile
13 Belgium 0 1000 t 2023 up 100.0% volatile
13 Bahamas 0 1000 t 2023 down 100.0% volatile
13 Brazil 0 1000 t 2023 — volatile
13 Botswana 0 1000 t 2020 — flat
13 Canada 0 1000 t 2023 down 100.0% volatile
13 China 0 1000 t 2023 down 100.0% volatile
13 Spain 0 1000 t 2023 up 100.0% volatile
13 United Kingdom 0 1000 t 2023 — volatile
13 Italy 0 1000 t 2023 — volatile
13 Mexico 0 1000 t 2023 down 100.0% volatile
13 Uruguay 0 1000 t 2023 down 100.0% volatile
13 Senegal 0 1000 t 2023 down 100.0% volatile
13 Portugal 0 1000 t 2023 — volatile
13 Namibia 0 1000 t 2023 down 100.0% volatile
13 Poland 0 1000 t 2023 — volatile
13 Morocco 0 1000 t 2023 down 100.0% volatile
125 Myanmar -2 1000 t 2023 — volatile
126 Egypt -3 1000 t 2023 — volatile
127 Bahrain -4 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Lemons, Limes and products — Stock Variation by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-stock-variation/

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About this data

Indicator
Lemons, Limes and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,932 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.