Lemons, Limes and products — Protein supply quantity in Caribbean
Caribbean: Lemons, Limes and products — Protein supply quantity was 560.84 t in 2023. ▲ Rising
Lemons, Limes and products — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons, limes and products — protein supply quantity in Caribbean is 560.84 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.9% on the previous year and up 47.6% over ten years.
Over the whole period, lemons, limes and products — protein supply quantity in Caribbean peaked at 560.84 t in 2023 and was at its lowest, 291.81 t, in 2010.
That places Caribbean 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Protein supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 291.81 t | — |
| 2011 | 379.53 t | +30.1% |
| 2012 | 371.96 t | -2.0% |
| 2013 | 379.97 t | +2.2% |
| 2014 | 449.03 t | +18.2% |
| 2015 | 416.73 t | -7.2% |
| 2016 | 393.03 t | -5.7% |
| 2017 | 420.65 t | +7.0% |
| 2018 | 370.85 t | -11.8% |
| 2019 | 393.94 t | +6.2% |
| 2020 | 420.29 t | +6.7% |
| 2021 | 425.95 t | +1.3% |
| 2022 | 479.74 t | +12.6% |
| 2023 | 560.84 t | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 386.75 t | 291.81 t | 449.03 t | 10 |
| 2020s | 471.71 t | 420.29 t | 560.84 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Caribbean?
- Lemons, limes and products — protein supply quantity in Caribbean was 560.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Caribbean?
- The highest recorded value was 560.84 t in 2023.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 291.81 t in 2010.
- How does Caribbean rank for lemons, limes and products — protein supply quantity?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is lemons, limes and products — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.