Lemons, Limes and products — Production in Eastern Africa
Eastern Africa: Lemons, Limes and products — Production was 203 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — production in Eastern Africa is 203 1000 t, measured in 2023.
That represents a change of up 1.5% on the previous year and up 141.7% over ten years.
Over the whole period, lemons, limes and products — production in Eastern Africa peaked at 224 1000 t in 2020 and was at its lowest, 70 1000 t, in 2010.
That places Eastern Africa 19th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 71 1000 t | +1.4% |
| 2012 | 75 1000 t | +5.6% |
| 2013 | 84 1000 t | +12.0% |
| 2014 | 102 1000 t | +21.4% |
| 2015 | 103 1000 t | +1.0% |
| 2016 | 96 1000 t | -6.8% |
| 2017 | 101 1000 t | +5.2% |
| 2018 | 107 1000 t | +5.9% |
| 2019 | 109 1000 t | +1.9% |
| 2020 | 224 1000 t | +105.5% |
| 2021 | 196 1000 t | -12.5% |
| 2022 | 200 1000 t | +2.0% |
| 2023 | 203 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.8 1000 t | 70 1000 t | 109 1000 t | 10 |
| 2020s | 205.75 1000 t | 196 1000 t | 224 1000 t | 4 |
Countries ranked near Eastern Africa
- 16 Saudi Arabia 118 1000 t compare
- 17 Lebanon 107 1000 t compare
- 18 Bangladesh 100 1000 t compare
- 19 Pakistan 98 1000 t compare
- 20 Algeria 90 1000 t compare
- 21 Dominican Republic 83 1000 t compare
- 22 Australia and New Zealand 80 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — production in Eastern Africa?
- Lemons, limes and products — production in Eastern Africa was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Eastern Africa?
- The highest recorded value was 224 1000 t in 2020.
- What is the lowest lemons, limes and products — production recorded in Eastern Africa?
- The lowest recorded value was 70 1000 t in 2010.
- How does Eastern Africa rank for lemons, limes and products — production?
- Eastern Africa ranks 19th out of 27 groups with data for 2023.
- Is lemons, limes and products — production rising or falling in Eastern Africa?
- Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.