Lemons, Limes and products — Production in Pakistan
Pakistan: Lemons, Limes and products — Production was 98 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — production in Pakistan stood at 98 1000 t.
Compared with earlier readings it is down 3.9% on the previous year and up 16.7% over ten years.
Over the whole period, lemons, limes and products — production in Pakistan peaked at 102 1000 t in 2022 and was at its lowest, 65 1000 t, in 2018.
That places Pakistan 19th out of 109 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Production in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 86 1000 t | — |
| 2011 | 79 1000 t | -8.1% |
| 2012 | 86 1000 t | +8.9% |
| 2013 | 84 1000 t | -2.3% |
| 2014 | 85 1000 t | +1.2% |
| 2015 | 96 1000 t | +12.9% |
| 2016 | 82 1000 t | -14.6% |
| 2017 | 79 1000 t | -3.7% |
| 2018 | 65 1000 t | -17.7% |
| 2019 | 78 1000 t | +20.0% |
| 2020 | 73 1000 t | -6.4% |
| 2021 | 99 1000 t | +35.6% |
| 2022 | 102 1000 t | +3.0% |
| 2023 | 98 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82 1000 t | 65 1000 t | 96 1000 t | 10 |
| 2020s | 93 1000 t | 73 1000 t | 102 1000 t | 4 |
Countries ranked near Pakistan
- 16 Saudi Arabia 118 1000 t compare
- 17 Lebanon 107 1000 t compare
- 18 Bangladesh 100 1000 t compare
- 20 Algeria 90 1000 t compare
- 21 Dominican Republic 83 1000 t compare
- 22 Australia and New Zealand 80 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is lemons, limes and products — production in Pakistan?
- Lemons, limes and products — production in Pakistan was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Pakistan?
- The highest recorded value was 102 1000 t in 2022.
- What is the lowest lemons, limes and products — production recorded in Pakistan?
- The lowest recorded value was 65 1000 t in 2018.
- How does Pakistan rank for lemons, limes and products — production?
- Pakistan ranks 19th out of 109 countries with data for 2023.
- Is lemons, limes and products — production rising or falling in Pakistan?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.