Lemons, Limes and products — Losses in Europe
Europe: Lemons, Limes and products — Losses was 148 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Losses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — losses in Europe is 148 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.0% on the previous year and up 16.5% over ten years.
Over the whole period, lemons, limes and products — losses in Europe peaked at 148 1000 t in 2020 and was at its lowest, 115 1000 t, in 2015.
That places Europe 10th out of 27 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Losses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 120 1000 t | — |
| 2011 | 129 1000 t | +7.5% |
| 2012 | 131 1000 t | +1.6% |
| 2013 | 127 1000 t | -3.1% |
| 2014 | 118 1000 t | -7.1% |
| 2015 | 115 1000 t | -2.5% |
| 2016 | 125 1000 t | +8.7% |
| 2017 | 129 1000 t | +3.2% |
| 2018 | 139 1000 t | +7.8% |
| 2019 | 131 1000 t | -5.8% |
| 2020 | 148 1000 t | +13.0% |
| 2021 | 144 1000 t | -2.7% |
| 2022 | 141 1000 t | -2.1% |
| 2023 | 148 1000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.4 1000 t | 115 1000 t | 139 1000 t | 10 |
| 2020s | 145.25 1000 t | 141 1000 t | 148 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is lemons, limes and products — losses in Europe?
- Lemons, limes and products — losses in Europe was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — losses recorded in Europe?
- The highest recorded value was 148 1000 t in 2020.
- What is the lowest lemons, limes and products — losses recorded in Europe?
- The lowest recorded value was 115 1000 t in 2015.
- How does Europe rank for lemons, limes and products — losses?
- Europe ranks 10th out of 27 regions with data for 2023.
- Is lemons, limes and products — losses rising or falling in Europe?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.