Lemons, Limes and products — Losses in Central America
Central America: Lemons, Limes and products — Losses was 301 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Losses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — losses in Central America stood at 301 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.9% on the previous year and up 52.0% over ten years.
Over the whole period, lemons, limes and products — losses in Central America peaked at 301 1000 t in 2023 and was at its lowest, 176 1000 t, in 2010.
Central America ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Losses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 176 1000 t | — |
| 2011 | 198 1000 t | +12.5% |
| 2012 | 192 1000 t | -3.0% |
| 2013 | 198 1000 t | +3.1% |
| 2014 | 204 1000 t | +3.0% |
| 2015 | 216 1000 t | +5.9% |
| 2016 | 227 1000 t | +5.1% |
| 2017 | 234 1000 t | +3.1% |
| 2018 | 234 1000 t | +0.0% |
| 2019 | 247 1000 t | +5.6% |
| 2020 | 263 1000 t | +6.5% |
| 2021 | 275 1000 t | +4.6% |
| 2022 | 287 1000 t | +4.4% |
| 2023 | 301 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 212.6 1000 t | 176 1000 t | 247 1000 t | 10 |
| 2020s | 281.5 1000 t | 263 1000 t | 301 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is lemons, limes and products — losses in Central America?
- Lemons, limes and products — losses in Central America was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — losses recorded in Central America?
- The highest recorded value was 301 1000 t in 2023.
- What is the lowest lemons, limes and products — losses recorded in Central America?
- The lowest recorded value was 176 1000 t in 2010.
- How does Central America rank for lemons, limes and products — losses?
- Central America ranks 5th out of 27 groups with data for 2023.
- Is lemons, limes and products — losses rising or falling in Central America?
- Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.