Lemons, Limes and products — Losses in China, mainland
China, mainland: Lemons, Limes and products — Losses was 261 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Losses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 261 1000 t for lemons, limes and products — losses in 2023.
That represents a change of up 0.4% on the previous year and up 18.1% over ten years.
Over the whole period, lemons, limes and products — losses in China, mainland peaked at 294 1000 t in 2020 and was at its lowest, 195 1000 t, in 2011.
That places China, mainland 4th out of 113 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Losses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 195 1000 t | -12.9% |
| 2012 | 213 1000 t | +9.2% |
| 2013 | 221 1000 t | +3.8% |
| 2014 | 234 1000 t | +5.9% |
| 2015 | 241 1000 t | +3.0% |
| 2016 | 248 1000 t | +2.9% |
| 2017 | 251 1000 t | +1.2% |
| 2018 | 272 1000 t | +8.4% |
| 2019 | 293 1000 t | +7.7% |
| 2020 | 294 1000 t | +0.3% |
| 2021 | 280 1000 t | -4.8% |
| 2022 | 260 1000 t | -7.1% |
| 2023 | 261 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 239.2 1000 t | 195 1000 t | 293 1000 t | 10 |
| 2020s | 273.75 1000 t | 260 1000 t | 294 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — losses in China, mainland?
- Lemons, limes and products — losses in China, mainland was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — losses recorded in China, mainland?
- The highest recorded value was 294 1000 t in 2020.
- What is the lowest lemons, limes and products — losses recorded in China, mainland?
- The lowest recorded value was 195 1000 t in 2011.
- How does China, mainland rank for lemons, limes and products — losses?
- China, mainland ranks 4th out of 113 countries with data for 2023.
- Is lemons, limes and products — losses rising or falling in China, mainland?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.