Lemons, Limes and products — Losses in Asia
Asia: Lemons, Limes and products — Losses was 875 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Losses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 875 1000 t for lemons, limes and products — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.4% on the previous year and up 46.1% over ten years.
Over the whole period, lemons, limes and products — losses in Asia peaked at 875 1000 t in 2023 and was at its lowest, 513 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 647.4 1000 t | 513 1000 t | 814 1000 t | 10 |
| 2020s | 838 1000 t | 815 1000 t | 875 1000 t | 4 |
Countries ranked near Asia
- 1 India 319 1000 t compare
- 2 Mexico 275 1000 t compare
- 3 China (People’s Republic of) 262 1000 t compare
- 4 China, mainland 261 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Bananas — Production 73.05 million t (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is lemons, limes and products — losses in Asia?
- Lemons, limes and products — losses in Asia was 875 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — losses recorded in Asia?
- The highest recorded value was 875 1000 t in 2023.
- What is the lowest lemons, limes and products — losses recorded in Asia?
- The lowest recorded value was 513 1000 t in 2011.
- How does Asia rank for lemons, limes and products — losses?
- Asia ranks 1st out of 14 regions with data for 2023.
- Is lemons, limes and products — losses rising or falling in Asia?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.