Lemons, Limes and products — Food in Europe
Europe: Lemons, Limes and products — Food was 2,422 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — food in Europe is 2,422 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.9% on the previous year and up 46.3% over ten years.
Over the whole period, lemons, limes and products — food in Europe peaked at 2,422 1000 t in 2023 and was at its lowest, 1,656 1000 t, in 2013.
Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,816 1000 t | — |
| 2011 | 1,857 1000 t | +2.3% |
| 2012 | 1,658 1000 t | -10.7% |
| 2013 | 1,656 1000 t | -0.1% |
| 2014 | 1,781 1000 t | +7.5% |
| 2015 | 1,781 1000 t | +0.0% |
| 2016 | 1,978 1000 t | +11.1% |
| 2017 | 1,992 1000 t | +0.7% |
| 2018 | 2,165 1000 t | +8.7% |
| 2019 | 2,034 1000 t | -6.1% |
| 2020 | 2,318 1000 t | +14.0% |
| 2021 | 2,260 1000 t | -2.5% |
| 2022 | 2,225 1000 t | -1.5% |
| 2023 | 2,422 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,872 1000 t | 1,656 1000 t | 2,165 1000 t | 10 |
| 2020s | 2,306 1000 t | 2,225 1000 t | 2,422 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food in Europe?
- Lemons, limes and products — food in Europe was 2,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Europe?
- The highest recorded value was 2,422 1000 t in 2023.
- What is the lowest lemons, limes and products — food recorded in Europe?
- The lowest recorded value was 1,656 1000 t in 2013.
- How does Europe rank for lemons, limes and products — food?
- Europe ranks 8th out of 29 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Europe?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.