Lemons, Limes and products — Food in Chile
Chile: Lemons, Limes and products — Food was 208 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — food in Chile stood at 208 1000 t. That is the highest value across all 14 years on record.
The figure is up 26.1% on the previous year and up 80.9% over ten years.
Over the whole period, lemons, limes and products — food in Chile peaked at 208 1000 t in 2023 and was at its lowest, 61 1000 t, in 2018.
That places Chile 16th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 108 1000 t | +5.9% |
| 2012 | 108 1000 t | +0.0% |
| 2013 | 115 1000 t | +6.5% |
| 2014 | 107 1000 t | -7.0% |
| 2015 | 85 1000 t | -20.6% |
| 2016 | 72 1000 t | -15.3% |
| 2017 | 86 1000 t | +19.4% |
| 2018 | 61 1000 t | -29.1% |
| 2019 | 84 1000 t | +37.7% |
| 2020 | 102 1000 t | +21.4% |
| 2021 | 116 1000 t | +13.7% |
| 2022 | 165 1000 t | +42.2% |
| 2023 | 208 1000 t | +26.1% |
Chile compared with similar countries
- Chile's 208 1000 t is above the median for high income countries, which is 18 1000 t, 11.6× the median. (56 countries reporting)
- Chile's 208 1000 t is above the median for Latin America & Caribbean, which is 16 1000 t, 13.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.8 1000 t | 61 1000 t | 115 1000 t | 10 |
| 2020s | 147.75 1000 t | 102 1000 t | 208 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is lemons, limes and products — food in Chile?
- Lemons, limes and products — food in Chile was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Chile?
- The highest recorded value was 208 1000 t in 2023.
- What is the lowest lemons, limes and products — food recorded in Chile?
- The lowest recorded value was 61 1000 t in 2018.
- How does Chile rank for lemons, limes and products — food?
- Chile ranks 16th out of 192 countries with data for 2023.
- Is lemons, limes and products — food rising or falling in Chile?
- Over the last ten years it is up 80.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.