Lemons, Limes and products — Food supply in United Arab Emirates
United Arab Emirates: Lemons, Limes and products — Food supply was 9,256 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in United Arab Emirates stood at 9,256 million Kcal.
That represents a change of down 11.7% on the previous year and down 29.3% over ten years.
Over the whole period, lemons, limes and products — food supply in United Arab Emirates peaked at 25,680 million Kcal in 2020 and was at its lowest, 7,202 million Kcal, in 2010.
That places United Arab Emirates 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,202 million Kcal | — |
| 2011 | 9,387 million Kcal | +30.3% |
| 2012 | 10,830 million Kcal | +15.4% |
| 2013 | 13,088 million Kcal | +20.8% |
| 2014 | 13,952 million Kcal | +6.6% |
| 2015 | 16,530 million Kcal | +18.5% |
| 2016 | 16,354 million Kcal | -1.1% |
| 2017 | 18,915 million Kcal | +15.7% |
| 2018 | 9,127 million Kcal | -51.7% |
| 2019 | 9,668 million Kcal | +5.9% |
| 2020 | 25,680 million Kcal | +165.6% |
| 2021 | 23,022 million Kcal | -10.4% |
| 2022 | 10,485 million Kcal | -54.5% |
| 2023 | 9,256 million Kcal | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,505 million Kcal | 7,202 million Kcal | 18,915 million Kcal | 10 |
| 2020s | 17,111 million Kcal | 9,256 million Kcal | 25,680 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is lemons, limes and products — food supply in United Arab Emirates?
- Lemons, limes and products — food supply in United Arab Emirates was 9,256 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in United Arab Emirates?
- The highest recorded value was 25,680 million Kcal in 2020.
- What is the lowest lemons, limes and products — food supply recorded in United Arab Emirates?
- The lowest recorded value was 7,202 million Kcal in 2010.
- How does United Arab Emirates rank for lemons, limes and products — food supply?
- United Arab Emirates ranks 49th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.