Lemons, Limes and products — Food supply in Oman
Oman: Lemons, Limes and products — Food supply was 8,212 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Oman stood at 8,212 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 133.0% over ten years.
Over the whole period, lemons, limes and products — food supply in Oman peaked at 8,212 million Kcal in 2023 and was at its lowest, 2,374 million Kcal, in 2010.
That places Oman 51st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,374 million Kcal | — |
| 2011 | 2,666 million Kcal | +12.3% |
| 2012 | 4,981 million Kcal | +86.8% |
| 2013 | 3,525 million Kcal | -29.2% |
| 2014 | 3,386 million Kcal | -3.9% |
| 2015 | 3,222 million Kcal | -4.8% |
| 2016 | 4,072 million Kcal | +26.4% |
| 2017 | 4,451 million Kcal | +9.3% |
| 2018 | 6,137 million Kcal | +37.9% |
| 2019 | 7,051 million Kcal | +14.9% |
| 2020 | 7,670 million Kcal | +8.8% |
| 2021 | 8,009 million Kcal | +4.4% |
| 2022 | 8,057 million Kcal | +0.6% |
| 2023 | 8,212 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,186 million Kcal | 2,374 million Kcal | 7,051 million Kcal | 10 |
| 2020s | 7,987 million Kcal | 7,670 million Kcal | 8,212 million Kcal | 4 |
Countries ranked near Oman
- 48 Czechia 9,563 million Kcal compare
- 49 United Arab Emirates 9,256 million Kcal compare
- 50 Uruguay 8,929 million Kcal compare
- 52 Morocco 8,212 million Kcal compare
- 53 Azerbaijan 7,765 million Kcal compare
- 54 China, Hong Kong SAR 7,598 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Oman?
- Lemons, limes and products — food supply in Oman was 8,212 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Oman?
- The highest recorded value was 8,212 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Oman?
- The lowest recorded value was 2,374 million Kcal in 2010.
- How does Oman rank for lemons, limes and products — food supply?
- Oman ranks 51st out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Oman?
- Over the last ten years it is up 133.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.