Lemons, Limes and products — Food supply in Portugal
Portugal: Lemons, Limes and products — Food supply was 10,868 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Portugal recorded 10,868 million Kcal for lemons, limes and products — food supply in 2023.
The figure is up 104.1% on the previous year and up 51.8% over ten years.
Over the whole period, lemons, limes and products — food supply in Portugal peaked at 12,475 million Kcal in 2021 and was at its lowest, 5,207 million Kcal, in 2016.
Portugal ranks 46th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,688 million Kcal | — |
| 2011 | 6,031 million Kcal | -9.8% |
| 2012 | 5,293 million Kcal | -12.2% |
| 2013 | 7,162 million Kcal | +35.3% |
| 2014 | 6,576 million Kcal | -8.2% |
| 2015 | 5,416 million Kcal | -17.6% |
| 2016 | 5,207 million Kcal | -3.9% |
| 2017 | 7,494 million Kcal | +43.9% |
| 2018 | 6,751 million Kcal | -9.9% |
| 2019 | 9,485 million Kcal | +40.5% |
| 2020 | 8,124 million Kcal | -14.4% |
| 2021 | 12,475 million Kcal | +53.6% |
| 2022 | 5,324 million Kcal | -57.3% |
| 2023 | 10,868 million Kcal | +104.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,610 million Kcal | 5,207 million Kcal | 9,485 million Kcal | 10 |
| 2020s | 9,198 million Kcal | 5,324 million Kcal | 12,475 million Kcal | 4 |
Countries ranked near Portugal
- 43 Austria 12,026 million Kcal compare
- 44 South Africa 12,024 million Kcal compare
- 45 Sweden 11,276 million Kcal compare
- 47 Costa Rica 10,773 million Kcal compare
- 48 Czechia 9,563 million Kcal compare
- 49 United Arab Emirates 9,256 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is lemons, limes and products — food supply in Portugal?
- Lemons, limes and products — food supply in Portugal was 10,868 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Portugal?
- The highest recorded value was 12,475 million Kcal in 2021.
- What is the lowest lemons, limes and products — food supply recorded in Portugal?
- The lowest recorded value was 5,207 million Kcal in 2016.
- How does Portugal rank for lemons, limes and products — food supply?
- Portugal ranks 46th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Portugal?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.