Lemons, Limes and products — Food supply in Morocco
Morocco: Lemons, Limes and products — Food supply was 8,212 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Morocco is 8,212 million Kcal, measured in 2023.
Compared with earlier readings it is down 21.1% on the previous year and up 187.4% over ten years.
Over the whole period, lemons, limes and products — food supply in Morocco peaked at 10,405 million Kcal in 2022 and was at its lowest, 1,472 million Kcal, in 2012.
That places Morocco 52nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,032 million Kcal | — |
| 2011 | 4,852 million Kcal | +138.7% |
| 2012 | 1,472 million Kcal | -69.7% |
| 2013 | 2,857 million Kcal | +94.1% |
| 2014 | 4,354 million Kcal | +52.4% |
| 2015 | 4,675 million Kcal | +7.4% |
| 2016 | 5,703 million Kcal | +22.0% |
| 2017 | 6,099 million Kcal | +7.0% |
| 2018 | 7,015 million Kcal | +15.0% |
| 2019 | 7,442 million Kcal | +6.1% |
| 2020 | 4,467 million Kcal | -40.0% |
| 2021 | 8,403 million Kcal | +88.1% |
| 2022 | 10,405 million Kcal | +23.8% |
| 2023 | 8,212 million Kcal | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,650 million Kcal | 1,472 million Kcal | 7,442 million Kcal | 10 |
| 2020s | 7,872 million Kcal | 4,467 million Kcal | 10,405 million Kcal | 4 |
Countries ranked near Morocco
- 49 United Arab Emirates 9,256 million Kcal compare
- 50 Uruguay 8,929 million Kcal compare
- 51 Oman 8,212 million Kcal compare
- 53 Azerbaijan 7,765 million Kcal compare
- 54 China, Hong Kong SAR 7,598 million Kcal compare
- 55 Serbia 7,568 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Morocco?
- Lemons, limes and products — food supply in Morocco was 8,212 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Morocco?
- The highest recorded value was 10,405 million Kcal in 2022.
- What is the lowest lemons, limes and products — food supply recorded in Morocco?
- The lowest recorded value was 1,472 million Kcal in 2012.
- How does Morocco rank for lemons, limes and products — food supply?
- Morocco ranks 52nd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Morocco?
- Over the last ten years it is up 187.4%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.