Lemons, Limes and products — Food supply in Rwanda
Rwanda: Lemons, Limes and products — Food supply was 1,843 million Kcal in 2023. ▼ Falling
Lemons, Limes and products — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Rwanda is 1,843 million Kcal, measured in 2023.
That represents a change of down 7.7% on the previous year and down 25.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Rwanda peaked at 3,511 million Kcal in 2012 and was at its lowest, 1,591 million Kcal, in 2017.
Rwanda ranks 94th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Lemons, Limes and products — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,782 million Kcal | — |
| 2011 | 2,069 million Kcal | -25.6% |
| 2012 | 3,511 million Kcal | +69.7% |
| 2013 | 2,461 million Kcal | -29.9% |
| 2014 | 2,204 million Kcal | -10.4% |
| 2015 | 2,211 million Kcal | +0.3% |
| 2016 | 2,159 million Kcal | -2.4% |
| 2017 | 1,591 million Kcal | -26.3% |
| 2018 | 2,249 million Kcal | +41.3% |
| 2019 | 2,232 million Kcal | -0.8% |
| 2020 | 2,149 million Kcal | -3.7% |
| 2021 | 1,941 million Kcal | -9.7% |
| 2022 | 1,996 million Kcal | +2.9% |
| 2023 | 1,843 million Kcal | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,347 million Kcal | 1,591 million Kcal | 3,511 million Kcal | 10 |
| 2020s | 1,982 million Kcal | 1,843 million Kcal | 2,149 million Kcal | 4 |
Countries ranked near Rwanda
- 91 Lithuania 2,066 million Kcal compare
- 92 Kazakhstan 2,030 million Kcal compare
- 93 New Zealand 1,870 million Kcal compare
- 95 Mauritius 1,487 million Kcal compare
- 96 Congo 1,471 million Kcal compare
- 97 Mozambique 1,458 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is lemons, limes and products — food supply in Rwanda?
- Lemons, limes and products — food supply in Rwanda was 1,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Rwanda?
- The highest recorded value was 3,511 million Kcal in 2012.
- What is the lowest lemons, limes and products — food supply recorded in Rwanda?
- The lowest recorded value was 1,591 million Kcal in 2017.
- How does Rwanda rank for lemons, limes and products — food supply?
- Rwanda ranks 94th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Rwanda?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.