Lemons, Limes and products — Food supply in Lithuania
Lithuania: Lemons, Limes and products — Food supply was 2,066 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Lithuania stood at 2,066 million Kcal.
The figure is down 0.4% on the previous year and up 28.2% over ten years.
Over the whole period, lemons, limes and products — food supply in Lithuania peaked at 2,086 million Kcal in 2020 and was at its lowest, 1,323 million Kcal, in 2012.
Lithuania ranks 91st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,360 million Kcal | — |
| 2011 | 1,434 million Kcal | +5.5% |
| 2012 | 1,323 million Kcal | -7.8% |
| 2013 | 1,611 million Kcal | +21.8% |
| 2014 | 1,596 million Kcal | -0.9% |
| 2015 | 1,456 million Kcal | -8.8% |
| 2016 | 1,739 million Kcal | +19.4% |
| 2017 | 1,986 million Kcal | +14.2% |
| 2018 | 1,848 million Kcal | -6.9% |
| 2019 | 1,983 million Kcal | +7.3% |
| 2020 | 2,086 million Kcal | +5.2% |
| 2021 | 1,965 million Kcal | -5.8% |
| 2022 | 2,074 million Kcal | +5.5% |
| 2023 | 2,066 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,634 million Kcal | 1,323 million Kcal | 1,986 million Kcal | 10 |
| 2020s | 2,048 million Kcal | 1,965 million Kcal | 2,086 million Kcal | 4 |
Countries ranked near Lithuania
- 88 North Macedonia 2,253 million Kcal compare
- 89 Ireland 2,250 million Kcal compare
- 90 Slovenia 2,148 million Kcal compare
- 92 Kazakhstan 2,030 million Kcal compare
- 93 New Zealand 1,870 million Kcal compare
- 94 Rwanda 1,843 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is lemons, limes and products — food supply in Lithuania?
- Lemons, limes and products — food supply in Lithuania was 2,066 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Lithuania?
- The highest recorded value was 2,086 million Kcal in 2020.
- What is the lowest lemons, limes and products — food supply recorded in Lithuania?
- The lowest recorded value was 1,323 million Kcal in 2012.
- How does Lithuania rank for lemons, limes and products — food supply?
- Lithuania ranks 91st out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Lithuania?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.