Lemons, Limes and products — Food supply in Mauritius
Mauritius: Lemons, Limes and products — Food supply was 1,487 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Mauritius stood at 1,487 million Kcal. That is the highest value across all 14 years on record.
The figure is up 122.0% on the previous year and up 423.7% over ten years.
Over the whole period, lemons, limes and products — food supply in Mauritius peaked at 1,487 million Kcal in 2023 and was at its lowest, 210.6 million Kcal, in 2010.
Mauritius ranks 95th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 210.6 million Kcal | — |
| 2011 | 249.78 million Kcal | +18.6% |
| 2012 | 253.68 million Kcal | +1.6% |
| 2013 | 283.89 million Kcal | +11.9% |
| 2014 | 354.2 million Kcal | +24.8% |
| 2015 | 450.21 million Kcal | +27.1% |
| 2016 | 474.32 million Kcal | +5.4% |
| 2017 | 489.69 million Kcal | +3.2% |
| 2018 | 625.69 million Kcal | +27.8% |
| 2019 | 599.39 million Kcal | -4.2% |
| 2020 | 594.88 million Kcal | -0.8% |
| 2021 | 554.21 million Kcal | -6.8% |
| 2022 | 669.74 million Kcal | +20.8% |
| 2023 | 1,487 million Kcal | +122.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.14 million Kcal | 210.6 million Kcal | 625.69 million Kcal | 10 |
| 2020s | 826.39 million Kcal | 554.21 million Kcal | 1,487 million Kcal | 4 |
Countries ranked near Mauritius
- 92 Kazakhstan 2,030 million Kcal compare
- 93 New Zealand 1,870 million Kcal compare
- 94 Rwanda 1,843 million Kcal compare
- 96 Congo 1,471 million Kcal compare
- 97 Mozambique 1,458 million Kcal compare
- 98 Armenia 1,448 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Mauritius?
- Lemons, limes and products — food supply in Mauritius was 1,487 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Mauritius?
- The highest recorded value was 1,487 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Mauritius?
- The lowest recorded value was 210.6 million Kcal in 2010.
- How does Mauritius rank for lemons, limes and products — food supply?
- Mauritius ranks 95th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Mauritius?
- Over the last ten years it is up 423.7%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.