Lemons, Limes and products — Food supply in Congo
Congo: Lemons, Limes and products — Food supply was 1,471 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Congo is 1,471 million Kcal, measured in 2023.
That represents a change of down 0.5% on the previous year and up 8.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Congo peaked at 1,512 million Kcal in 2014 and was at its lowest, 1,234 million Kcal, in 2010.
Congo ranks 96th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,234 million Kcal | — |
| 2011 | 1,253 million Kcal | +1.5% |
| 2012 | 1,247 million Kcal | -0.4% |
| 2013 | 1,361 million Kcal | +9.1% |
| 2014 | 1,512 million Kcal | +11.1% |
| 2015 | 1,463 million Kcal | -3.2% |
| 2016 | 1,438 million Kcal | -1.7% |
| 2017 | 1,450 million Kcal | +0.9% |
| 2018 | 1,473 million Kcal | +1.6% |
| 2019 | 1,462 million Kcal | -0.7% |
| 2020 | 1,509 million Kcal | +3.2% |
| 2021 | 1,463 million Kcal | -3.1% |
| 2022 | 1,479 million Kcal | +1.1% |
| 2023 | 1,471 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,389 million Kcal | 1,234 million Kcal | 1,512 million Kcal | 10 |
| 2020s | 1,481 million Kcal | 1,463 million Kcal | 1,509 million Kcal | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is lemons, limes and products — food supply in Congo?
- Lemons, limes and products — food supply in Congo was 1,471 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Congo?
- The highest recorded value was 1,512 million Kcal in 2014.
- What is the lowest lemons, limes and products — food supply recorded in Congo?
- The lowest recorded value was 1,234 million Kcal in 2010.
- How does Congo rank for lemons, limes and products — food supply?
- Congo ranks 96th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Congo?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.