Lemons, Limes and products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Lemons, Limes and products — Food supply was 7,598 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in China, Hong Kong SAR is 7,598 million Kcal, measured in 2023.
That represents a change of up 1.4% on the previous year and up 36.3% over ten years.
Over the whole period, lemons, limes and products — food supply in China, Hong Kong SAR peaked at 10,726 million Kcal in 2014 and was at its lowest, 5,195 million Kcal, in 2010.
That places China, Hong Kong SAR 54th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,195 million Kcal | — |
| 2011 | 5,805 million Kcal | +11.7% |
| 2012 | 5,559 million Kcal | -4.2% |
| 2013 | 5,574 million Kcal | +0.3% |
| 2014 | 10,726 million Kcal | +92.4% |
| 2015 | 8,673 million Kcal | -19.1% |
| 2016 | 6,031 million Kcal | -30.5% |
| 2017 | 8,618 million Kcal | +42.9% |
| 2018 | 8,856 million Kcal | +2.8% |
| 2019 | 8,629 million Kcal | -2.6% |
| 2020 | 7,792 million Kcal | -9.7% |
| 2021 | 9,107 million Kcal | +16.9% |
| 2022 | 7,495 million Kcal | -17.7% |
| 2023 | 7,598 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,367 million Kcal | 5,195 million Kcal | 10,726 million Kcal | 10 |
| 2020s | 7,998 million Kcal | 7,495 million Kcal | 9,107 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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Frequently asked questions
- What is lemons, limes and products — food supply in China, Hong Kong SAR?
- Lemons, limes and products — food supply in China, Hong Kong SAR was 7,598 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 10,726 million Kcal in 2014.
- What is the lowest lemons, limes and products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 5,195 million Kcal in 2010.
- How does China, Hong Kong SAR rank for lemons, limes and products — food supply?
- China, Hong Kong SAR ranks 54th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.