Lemons, Limes and products — Food supply in Oceania
Oceania: Lemons, Limes and products — Food supply was 24,502 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 24,502 million Kcal for lemons, limes and products — food supply in 2023.
Compared with earlier readings it is down 1.5% on the previous year and up 61.0% over ten years.
Over the whole period, lemons, limes and products — food supply in Oceania peaked at 24,871 million Kcal in 2022 and was at its lowest, 13,730 million Kcal, in 2018.
Oceania ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,173 million Kcal | — |
| 2011 | 14,316 million Kcal | -5.6% |
| 2012 | 14,997 million Kcal | +4.8% |
| 2013 | 15,222 million Kcal | +1.5% |
| 2014 | 14,197 million Kcal | -6.7% |
| 2015 | 16,732 million Kcal | +17.9% |
| 2016 | 18,301 million Kcal | +9.4% |
| 2017 | 15,686 million Kcal | -14.3% |
| 2018 | 13,730 million Kcal | -12.5% |
| 2019 | 16,185 million Kcal | +17.9% |
| 2020 | 17,158 million Kcal | +6.0% |
| 2021 | 15,010 million Kcal | -12.5% |
| 2022 | 24,871 million Kcal | +65.7% |
| 2023 | 24,502 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,454 million Kcal | 13,730 million Kcal | 18,301 million Kcal | 10 |
| 2020s | 20,385 million Kcal | 15,010 million Kcal | 24,871 million Kcal | 4 |
Countries ranked near Oceania
- 22 Guatemala 33,008 million Kcal compare
- 23 Lebanon 27,677 million Kcal compare
- 24 Bangladesh 27,640 million Kcal compare
- 25 Pakistan 26,629 million Kcal compare
- 26 Algeria 25,541 million Kcal compare
- 27 Australia and New Zealand 22,758 million Kcal compare
- 28 Dominican Republic 22,454 million Kcal compare
More agriculture & rural data for Oceania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Oceania?
- Lemons, limes and products — food supply in Oceania was 24,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Oceania?
- The highest recorded value was 24,871 million Kcal in 2022.
- What is the lowest lemons, limes and products — food supply recorded in Oceania?
- The lowest recorded value was 13,730 million Kcal in 2018.
- How does Oceania rank for lemons, limes and products — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 61.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.