Lemons, Limes and products — Food supply in Madagascar
Madagascar: Lemons, Limes and products — Food supply was 1,227 million Kcal in 2023. ▼ Falling
Lemons, Limes and products — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Madagascar is 1,227 million Kcal, measured in 2023.
That represents a change of down 1.1% on the previous year and down 1.7% over ten years.
Over the whole period, lemons, limes and products — food supply in Madagascar peaked at 1,447 million Kcal in 2010 and was at its lowest, 1,203 million Kcal, in 2018.
That places Madagascar 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Lemons, Limes and products — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,447 million Kcal | — |
| 2011 | 1,371 million Kcal | -5.3% |
| 2012 | 1,280 million Kcal | -6.7% |
| 2013 | 1,249 million Kcal | -2.4% |
| 2014 | 1,247 million Kcal | -0.1% |
| 2015 | 1,281 million Kcal | +2.7% |
| 2016 | 1,250 million Kcal | -2.4% |
| 2017 | 1,223 million Kcal | -2.1% |
| 2018 | 1,203 million Kcal | -1.6% |
| 2019 | 1,249 million Kcal | +3.8% |
| 2020 | 1,244 million Kcal | -0.4% |
| 2021 | 1,230 million Kcal | -1.1% |
| 2022 | 1,241 million Kcal | +0.9% |
| 2023 | 1,227 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,280 million Kcal | 1,203 million Kcal | 1,447 million Kcal | 10 |
| 2020s | 1,236 million Kcal | 1,227 million Kcal | 1,244 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Madagascar?
- Lemons, limes and products — food supply in Madagascar was 1,227 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Madagascar?
- The highest recorded value was 1,447 million Kcal in 2010.
- What is the lowest lemons, limes and products — food supply recorded in Madagascar?
- The lowest recorded value was 1,203 million Kcal in 2018.
- How does Madagascar rank for lemons, limes and products — food supply?
- Madagascar ranks 103rd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Madagascar?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.