Lemons, Limes and products — Food supply in Namibia
Namibia: Lemons, Limes and products — Food supply was 1,319 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Namibia is 1,319 million Kcal, measured in 2023.
Compared with earlier readings it is down 29.9% on the previous year and down 52.9% over ten years.
Over the whole period, lemons, limes and products — food supply in Namibia peaked at 4,103 million Kcal in 2012 and was at its lowest, 283.77 million Kcal, in 2011.
That places Namibia 100th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Namibia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 283.86 million Kcal | — |
| 2011 | 283.77 million Kcal | -0.0% |
| 2012 | 4,103 million Kcal | +1345.8% |
| 2013 | 2,800 million Kcal | -31.8% |
| 2014 | 479.9 million Kcal | -82.9% |
| 2015 | 946.46 million Kcal | +97.2% |
| 2016 | 1,982 million Kcal | +109.4% |
| 2017 | 2,135 million Kcal | +7.7% |
| 2018 | 1,485 million Kcal | -30.4% |
| 2019 | 2,039 million Kcal | +37.3% |
| 2020 | 1,714 million Kcal | -15.9% |
| 2021 | 1,499 million Kcal | -12.5% |
| 2022 | 1,881 million Kcal | +25.5% |
| 2023 | 1,319 million Kcal | -29.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,654 million Kcal | 283.77 million Kcal | 4,103 million Kcal | 10 |
| 2020s | 1,603 million Kcal | 1,319 million Kcal | 1,881 million Kcal | 4 |
Countries ranked near Namibia
- 97 Mozambique 1,458 million Kcal compare
- 98 Armenia 1,448 million Kcal compare
- 99 Djibouti 1,375 million Kcal compare
- 101 Cuba 1,318 million Kcal compare
- 102 Guinea-Bissau 1,241 million Kcal compare
- 103 Madagascar 1,227 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Namibia?
- Lemons, limes and products — food supply in Namibia was 1,319 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Namibia?
- The highest recorded value was 4,103 million Kcal in 2012.
- What is the lowest lemons, limes and products — food supply recorded in Namibia?
- The lowest recorded value was 283.77 million Kcal in 2011.
- How does Namibia rank for lemons, limes and products — food supply?
- Namibia ranks 100th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Namibia?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.