Lemons, Limes and products — Food supply in Latvia
Latvia: Lemons, Limes and products — Food supply was 1,204 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Latvia recorded 1,204 million Kcal for lemons, limes and products — food supply in 2023.
The figure is down 6.6% on the previous year and up 30.3% over ten years.
Over the whole period, lemons, limes and products — food supply in Latvia peaked at 1,290 million Kcal in 2022 and was at its lowest, 924.16 million Kcal, in 2013.
Latvia ranks 104th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,053 million Kcal | — |
| 2011 | 1,101 million Kcal | +4.5% |
| 2012 | 979.94 million Kcal | -11.0% |
| 2013 | 924.16 million Kcal | -5.7% |
| 2014 | 1,061 million Kcal | +14.9% |
| 2015 | 1,150 million Kcal | +8.3% |
| 2016 | 1,181 million Kcal | +2.7% |
| 2017 | 1,237 million Kcal | +4.7% |
| 2018 | 1,203 million Kcal | -2.7% |
| 2019 | 1,171 million Kcal | -2.7% |
| 2020 | 1,289 million Kcal | +10.1% |
| 2021 | 1,289 million Kcal | -0.1% |
| 2022 | 1,290 million Kcal | +0.1% |
| 2023 | 1,204 million Kcal | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,106 million Kcal | 924.16 million Kcal | 1,237 million Kcal | 10 |
| 2020s | 1,268 million Kcal | 1,204 million Kcal | 1,290 million Kcal | 4 |
Countries ranked near Latvia
- 101 Cuba 1,318 million Kcal compare
- 102 Guinea-Bissau 1,241 million Kcal compare
- 103 Madagascar 1,227 million Kcal compare
- 105 Montenegro 1,177 million Kcal compare
- 106 Maldives 1,146 million Kcal compare
- 107 Cambodia 1,022 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is lemons, limes and products — food supply in Latvia?
- Lemons, limes and products — food supply in Latvia was 1,204 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Latvia?
- The highest recorded value was 1,290 million Kcal in 2022.
- What is the lowest lemons, limes and products — food supply recorded in Latvia?
- The lowest recorded value was 924.16 million Kcal in 2013.
- How does Latvia rank for lemons, limes and products — food supply?
- Latvia ranks 104th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Latvia?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.