Lemons, Limes and products — Food supply in Zimbabwe
Zimbabwe: Lemons, Limes and products — Food supply was 17,109 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Zimbabwe recorded 17,109 million Kcal for lemons, limes and products — food supply in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 289.4% over ten years.
Over the whole period, lemons, limes and products — food supply in Zimbabwe peaked at 17,273 million Kcal in 2021 and was at its lowest, 4,164 million Kcal, in 2011.
Zimbabwe ranks 37th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,280 million Kcal | — |
| 2011 | 4,164 million Kcal | -2.7% |
| 2012 | 4,218 million Kcal | +1.3% |
| 2013 | 4,394 million Kcal | +4.1% |
| 2014 | 4,592 million Kcal | +4.5% |
| 2015 | 4,657 million Kcal | +1.4% |
| 2016 | 4,933 million Kcal | +5.9% |
| 2017 | 4,695 million Kcal | -4.8% |
| 2018 | 4,543 million Kcal | -3.3% |
| 2019 | 4,546 million Kcal | +0.1% |
| 2020 | 15,320 million Kcal | +237.0% |
| 2021 | 17,273 million Kcal | +12.7% |
| 2022 | 17,126 million Kcal | -0.8% |
| 2023 | 17,109 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,502 million Kcal | 4,164 million Kcal | 4,933 million Kcal | 10 |
| 2020s | 16,707 million Kcal | 15,320 million Kcal | 17,273 million Kcal | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Zimbabwe?
- Lemons, limes and products — food supply in Zimbabwe was 17,109 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Zimbabwe?
- The highest recorded value was 17,273 million Kcal in 2021.
- What is the lowest lemons, limes and products — food supply recorded in Zimbabwe?
- The lowest recorded value was 4,164 million Kcal in 2011.
- How does Zimbabwe rank for lemons, limes and products — food supply?
- Zimbabwe ranks 37th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Zimbabwe?
- Over the last ten years it is up 289.4%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.