Lemons, Limes and products — Food supply in Croatia
Croatia: Lemons, Limes and products — Food supply was 5,339 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 5,339 million Kcal for lemons, limes and products — food supply in 2023.
Compared with earlier readings it is down 3.7% on the previous year and up 49.8% over ten years.
Over the whole period, lemons, limes and products — food supply in Croatia peaked at 5,543 million Kcal in 2022 and was at its lowest, 3,190 million Kcal, in 2014.
Croatia ranks 66th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,410 million Kcal | — |
| 2011 | 3,815 million Kcal | +11.9% |
| 2012 | 3,701 million Kcal | -3.0% |
| 2013 | 3,565 million Kcal | -3.7% |
| 2014 | 3,190 million Kcal | -10.5% |
| 2015 | 3,673 million Kcal | +15.1% |
| 2016 | 3,566 million Kcal | -2.9% |
| 2017 | 4,161 million Kcal | +16.7% |
| 2018 | 4,476 million Kcal | +7.6% |
| 2019 | 4,540 million Kcal | +1.4% |
| 2020 | 4,602 million Kcal | +1.4% |
| 2021 | 5,247 million Kcal | +14.0% |
| 2022 | 5,543 million Kcal | +5.6% |
| 2023 | 5,339 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,810 million Kcal | 3,190 million Kcal | 4,540 million Kcal | 10 |
| 2020s | 5,183 million Kcal | 4,602 million Kcal | 5,543 million Kcal | 4 |
Countries ranked near Croatia
- 63 Switzerland 6,497 million Kcal compare
- 64 Bulgaria 5,636 million Kcal compare
- 65 Philippines 5,431 million Kcal compare
- 67 Slovakia 5,332 million Kcal compare
- 68 Denmark 5,326 million Kcal compare
- 69 Republic of Korea 5,023 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Croatia?
- Lemons, limes and products — food supply in Croatia was 5,339 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Croatia?
- The highest recorded value was 5,543 million Kcal in 2022.
- What is the lowest lemons, limes and products — food supply recorded in Croatia?
- The lowest recorded value was 3,190 million Kcal in 2014.
- How does Croatia rank for lemons, limes and products — food supply?
- Croatia ranks 66th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Croatia?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.